These fluffy bagels made with cottage cheese and almond flour are a tasty treat! They’re soft, easy to make, and perfect for breakfast or a snack. Who can resist a warm bagel?
What I love most is how light and filling they are! I enjoy mine topped with cream cheese or avocado. They also freeze well, so you can always have some ready for those busy mornings!
Key Ingredients & Substitutions
Cottage Cheese: Use small curd cottage cheese for a smoother texture, but regular works too! If you’re dairy-free, you might try silken tofu for a similar effect.
Almond Flour: This is the star of the show for these bagels’ texture. If you need a nut-free option, look for sunflower seed flour or oat flour instead, but keep in mind the texture may vary.
Eggs: They help bind and lift the bagels. A flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) can be a good vegan substitute, but the texture will be a bit different.
Everything Bagel Seasoning: If you can’t find this mix, you can create your own with sesame seeds, poppy seeds, garlic powder, onion powder, and salt. It adds a great flavor boost!
How Can I Make Sure My Bagels Are Perfectly Shaped?
Shaping the bagels is crucial for that classic look. Here’s how to do it with ease:
- After dividing the dough into sections, roll each piece into a ball first.
- Flatten it slightly, then use your thumb to poke a hole in the center.
- Carefully widen the hole by rotating your thumb, ensuring it’s not too small – they tend to puff up during baking!
Making sure the hole is big enough ensures that the bagels cook evenly. Enjoy making these delicious bagels!
Fluffy Cottage Cheese Almond Flour Bagel
Ingredients:
- 1 cup cottage cheese (small curd or regular)
- 2 cups almond flour (finely ground)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Everything bagel seasoning (or a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt)
- Optional: 1 tablespoon sour cream or Greek yogurt (for added moisture)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and about 25-30 minutes for baking. Overall, plan for about 45 minutes to have fresh, fluffy bagels ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). While it’s heating, prepare your baking sheet by lining it with parchment paper or a silicone mat to prevent sticking.
2. Mix the Wet Ingredients:
In a mixing bowl, combine the cottage cheese, eggs, and the optional sour cream or Greek yogurt. Use a fork or an immersion blender to mix everything until it’s fairly smooth. This will create a creamy base for your bagels.
3. Combine Dry Ingredients:
Next, add the almond flour, baking powder, and salt to the cottage cheese mixture. Stir everything together until a thick, sticky dough forms. Don’t worry if it feels a bit tacky; that’s normal!
4. Shape the Bagels:
With lightly floured hands (using almond flour), divide the dough into 4-6 equal pieces, depending on how large you want your bagels. Roll each piece into a ball and flatten it slightly. Then, poke a hole in the center with your thumb and widen it to form the bagel shape—be mindful to keep the hole large enough to avoid it closing up while baking!
5. Prepare for Baking:
Place the shaped bagels onto your prepared baking sheet. If you like, you can brush the tops lightly with water or beaten egg white to help the seasoning stick better.
6. Season and Bake:
Generously sprinkle everything bagel seasoning over the tops of each bagel. Then, pop them into the preheated oven and bake for 25-30 minutes, or until they turn golden brown and feel firm to the touch.
7. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool on a wire rack. After a few minutes, slice them and enjoy warm, perhaps with some cream cheese, butter, or your favorite spread!
These bagels will be nice and fluffy with a delightful, crispy crust from the seasoning. Enjoy your homemade low-carb, gluten-free bagels anytime you crave a delicious snack or breakfast option!
Can I Use Other Types of Flour Instead of Almond Flour?
While almond flour keeps these bagels low-carb and gluten-free, you can use coconut flour as a substitute. Just be aware that coconut flour is more absorbent, so you may need to adjust the amount—a good rule of thumb is to use about 1/4 of the amount of almond flour to start.
How Can I Store Leftover Bagels?
Store any leftover bagels in an airtight container in the fridge for up to 3 days. You can also freeze them! Just wrap each bagel tightly in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Thaw them overnight in the fridge before enjoying.
What If My Dough Is Too Sticky?
If your dough feels too sticky to handle, try adding a little more almond flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much, or the bagels might become dry!
Can I Add Other Ingredients or Toppings?
Absolutely! Feel free to mix in shredded cheese, chopped herbs, or even sun-dried tomatoes into the dough for added flavor. You can also top the bagels with grated cheese before baking for a cheesy crust.
