Filet Mignon is a super tender cut of beef that melts in your mouth. It’s known for its rich flavor and is often served with a lovely sauce or some herb butter!
Cooking filet mignon feels fancy, but it’s easy! I love to serve it with some mashed potatoes and veggies for a simple, special dinner. Just thinking about it makes me hungry! 😋
Key Ingredients & Substitutions
Filet Mignon: This is the star! Look for steaks that are about 1.5 to 2 inches thick for best results. If you’re on a budget, tenderloin steaks work well too, though they may not be as buttery.
Olive Oil: Extra virgin olive oil adds great flavor, but you can also use canola or avocado oil if you prefer a higher smoking point or a more neutral taste.
Butter: Unsalted butter is ideal to control the saltiness. If you want a dairy-free option, use vegan butter or olive oil for a lighter touch.
Herbs: Fresh herbs like parsley, thyme, and chives bring a lovely freshness. If fresh isn’t an option, dried herbs can work in a pinch—just use less since they’re more concentrated!
How Do I Get a Perfect Sear on My Filet Mignon?
Searing your filet mignon properly is key to achieving that delicious crust. Here’s how to do it right:
- Make sure your steak is at room temperature before cooking; this helps it cook evenly.
- Drying the steaks with paper towels removes excess moisture, which allows for better browning.
- Heat your skillet until it’s hot! You want the oil shimmering but not smoking.
- Place the steaks in the skillet without crowding. Let them sear for 2-3 minutes untouched, then flip to the other side.
By following these steps, you’ll create a beautiful crust while keeping the inside tender and juicy!
Filet Mignon with Herb Butter
Ingredients You’ll Need:
- 4 filet mignon steaks (about 6 oz each, 1.5 to 2 inches thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, softened
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves, finely chopped
- 1 teaspoon fresh chives, finely chopped (optional)
- Pinch of crushed red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
You’ll need about 10 minutes for prep and 15 to 20 minutes for cooking, including searing and roasting. Don’t forget the extra 5 minutes to let the steaks rest before serving. In total, you’ll be in the kitchen for about half an hour, and then you can sit back and enjoy that delicious meal!
Step-by-Step Instructions:
1. Prepare the Steaks:
Start by taking your filet mignon steaks out of the refrigerator. Allow them to sit at room temperature for about 30 minutes, which helps them cook evenly. Then, preheat your oven to 400°F (205°C).
2. Season the Steaks:
Using paper towels, pat the steaks dry to remove excess moisture. This is key for achieving a nice sear! Generously season all sides of the steaks with salt and freshly ground black pepper.
3. Sear the Steaks:
In a heavy oven-safe skillet, heat the olive oil over medium-high heat until it starts to shimmer. Carefully place the steaks in the hot skillet without overcrowding them. Let them sear for about 2-3 minutes to develop a rich, brown crust. Flip the steaks and sear the other side for another 2-3 minutes.
4. Roast in the Oven:
Now, transfer your skillet to the preheated oven. Roast the filet mignon for about 5-7 minutes for medium-rare, or until they reach an internal temperature of 130-135°F (54-57°C). You can adjust the cooking time for your preferred doneness.
5. Make the Herb Butter:
While the filet mignon is roasting, let’s whip up the herb butter! In a small bowl, mix together the softened butter, minced garlic, chopped parsley, thyme, chives (if using), and crushed red pepper flakes. Stir until everything is well combined.
6. Finish and Serve:
Once the steaks are done, take the skillet out of the oven and immediately top each filet mignon with a dollop of the prepared herb butter. Let the steaks rest for about 5 minutes to let the juices redistribute and the flavors meld together.
7. Garnish:
Before serving, sprinkle with additional chopped parsley for a fresh touch. Serve your filet mignon hot and enjoy every tender, buttery bite!
This method of cooking filet mignon gives you perfectly tender, juicy steaks that are not only impressive but also straightforward to make. Bon appétit!
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! If filet mignon is not available, you can substitute it with tenderloin steaks or ribeye. Just be mindful that the cooking times may vary depending on the thickness and fat content of the cut you choose.
How Can I Ensure My Steaks Are Cooked to the Right Temperature?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for 130-135°F (54-57°C). Remember to check the temperature in the thickest part of the steak and reduce cooking time if they’re thinner.
Can I Make the Herb Butter in Advance?
Yes! You can prepare the herb butter ahead of time and store it in the refrigerator for up to a week. Just let it soften at room temperature before using it on the steaks for the best melting effect.
What Should I Serve with Filet Mignon?
Filet mignon pairs beautifully with sides like mashed potatoes, roasted vegetables, or a fresh salad. For a more decadent experience, consider serving it with a glass of red wine to complement the flavors!
