This Everything Bagel Breakfast Sandwich is a tasty way to kickstart your day! Filled with a fluffy egg, savory cheese, and all the classic bagel toppings, it’s a morning treat you won’t forget.
Who can resist that crunchy bagel crust and the burst of flavors? I love making this sandwich on busy mornings—it’s quick, filling, and puts a smile on my face every time! 😊
Key Ingredients & Substitutions
Everything Bagel: This seed-coated bagel is key to the sandwich’s flavor. If you can’t find them, you can use an onion or sesame bagel instead. Another option is to sprinkle the toppings (like poppy seeds, garlic, and sesame) on a plain bagel for a similar effect.
Bacon: I love the crunch of crispy bacon here, but turkey bacon or a plant-based alternative works great, too! For a healthier option, consider using avocado slices instead of bacon for some creaminess.
Cheese: Cheddar is a classic choice, giving that nice melty goodness. If you want to switch it up, try pepper jack for a spicy kick, or a creamy cheese like goat cheese for a different flavor profile.
Egg: The egg can be cooked your way! If you’re aiming for a lighter version, egg whites or a scrambled egg mix work well as substitutes. You could also use a tofu egg scramble for a vegan option.
How Do I Cook the Perfect Fried Egg?
Frying the egg just right can be tricky, but with a little practice, you’ll master it! Here’s how to get that perfect sunny-side-up egg:
- Start with a non-stick skillet and medium heat to prevent sticking.
- Add your butter or oil, letting it heat until it shimmers (but not smoking).
- Crack the egg gently into the pan, being careful not to break the yolk.
- Cook until the egg white is set but the yolk is still runny—about 2-3 minutes. If you prefer it cooked through, flip it carefully and cook for another minute or so.
Don’t forget to season with salt and pepper! Enjoy your perfectly fried egg in your sandwich.
Everything Bagel Breakfast Sandwich
Ingredients You’ll Need:
- 1 everything bagel, split and toasted
- 2 slices bacon
- 1 large egg
- 1 slice cheddar cheese (or your cheese of choice)
- 1 tablespoon butter or oil (for frying the egg)
- Salt and pepper, to taste
- Optional: cream cheese or mayonnaise for spreading
How Much Time Will You Need?
This delicious breakfast sandwich takes about 10 minutes to prepare and cook. In just a few easy steps, you can enjoy this satisfying meal, making it perfect for busy mornings!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a skillet over medium heat. Add the bacon slices and cook them until they’re nice and crispy. This usually takes about 5-7 minutes. Once they’re done, remove them from the skillet and let them drain on a paper towel to get rid of extra grease.
2. Fry the Egg:
In the same skillet (to keep all those delicious flavors), add a tablespoon of butter or a splash of oil. Let it heat up, then crack the egg into the pan. Fry the egg until the whites are set and the yolk is still runny, which should take about 2-3 minutes. Feel free to add salt and pepper to taste!
3. Melt the Cheese:
Just before you take the egg off the heat, place a slice of cheddar cheese right on top of the egg. Let it melt for about 30 seconds to a minute—it’s so gooey and delicious!
4. Prepare the Bagel:
If you like, spread a little cream cheese or mayonnaise on both halves of the toasted bagel to add extra flavor. This step is optional but highly recommended for that creamy contrast!
5. Assemble the Sandwich:
Now it’s time to build your sandwich! Start with the bottom half of the bagel, then layer on the cheesy egg followed by the crispy bacon. Place the top half of the bagel on to complete your masterpiece.
6. Enjoy!
Your Everything Bagel Breakfast Sandwich is ready to enjoy! Serve it warm and dive into all those crispy, savory flavors with each bite. Perfect for breakfast or any time you need a tasty meal!
Can I Use a Different Type of Bagel?
Absolutely! While everything bagels add a fantastic flavor, you can use any type of bagel you prefer, such as plain, sesame, or onion. Feel free to experiment with your favorites!
What Can I Substitute for Bacon?
If you’re looking for a healthier option or a vegetarian substitute, turkey bacon, tempeh bacon, or even avocado slices work wonderfully in this sandwich. Each option adds a unique flavor while keeping it delicious!
How Do I Store Leftovers?
If you have leftover sandwich components, store them separately in airtight containers in the fridge. The bagel and bacon can be kept for 2-3 days, and the egg is best enjoyed fresh, but if you have to store it, use it within a day. Reheat gently in the microwave or skillet before assembling.
Can I Make This Sandwich in Advance?
For the best taste, this sandwich is best made fresh. However, you can prepare the components in advance; cook the bacon and egg, then simply assemble the sandwich quickly in the morning! Just be sure to toast your bagel so it stays crispy!
