This Eggroll in a Bowl is a fun twist on the classic dish, served right on your Blackstone griddle! It’s packed with crispy veggies and tender meat, making it a colorful and tasty meal.
I love how you can whip this up in no time! Just toss everything on the griddle, let it sizzle, and get ready for a delicious dinner. It’s like a party on your plate! 🎉
Key Ingredients & Substitutions
Ground Pork: This is the star of the dish. I enjoy using pork for its juicy flavor, but ground beef or chicken works just as well if you want a leaner option. You can also use turkey for a lighter choice.
Cabbage: Shredded cabbage adds crunch and sweetness. If you’re not a fan, you might swap it out for bok choy or even kale. These greens give a nice texture while staying true to the “bowl” theme.
Carrots: I like using julienned carrots for a snappy bite. Shredded carrots are a great time-saver. If you have other veggies like bell peppers or zucchini, feel free to toss them in!
Garlic and Ginger: Both add fantastic flavor. If fresh ginger is hard to find, ground ginger can be a substitute. I sometimes skip fresh garlic if I want a milder taste, using garlic powder instead.
Soy Sauce: This provides the umami base. Low-sodium soy sauce is a great substitute if you’re watching salt intake. Tamari is gluten-free and works fine too.
How Can I Make Sure My Vegetables Are Perfectly Cooked?
Cooking vegetables on the griddle can be tricky. You want them to be tender but still have some crunch. Here are some tips to get it right:
- Preheat your griddle well; a hot surface helps veggies sear nicely.
- Separate the cooking zones by pushing the meat to one side. This allows you to stir-fry without burning anything.
- Make sure not to overcrowd the griddle. If you’re making a large batch, cook in smaller portions to ensure even cooking.
- Keep stirring! This prevents sticking and ensures even cooking. Aim for 5-7 minutes until veggies soften but stay vibrant.
With these steps, your Eggroll In A Bowl will be colorful and delicious! Enjoy your cooking!
How to Make Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For the Stir-Fry:
- 1 lb ground pork (or ground beef/chicken)
- 1 small head of cabbage, shredded
- 1 cup carrots, julienned (or shredded)
- 1 cup green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced (optional)
For the Sauce:
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Optional: red pepper flakes for spice
- Optional: sesame seeds for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. You’ll enjoy tasty Eggroll In A Bowl in no time!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will get it nice and hot for cooking your ingredients evenly.
2. Cook the Meat:
Add the ground pork (or your choice of meat) to the griddle. Cook it until it’s browned, using a spatula to break it apart as it cooks. If there’s excess fat after cooking, drain it off for a leaner meal.
3. Stir-Fry the Vegetables:
Once the meat is cooked, push it over to one side of the griddle. On the other side, add the shredded cabbage, julienned carrots, chopped green onions, minced garlic, and ginger if you’re using it. Stir-fry these vegetables for about 5-7 minutes until they start to soften.
4. Combine Ingredients:
Now, mix the cooked meat back in with the vegetables on the griddle. This will allow all the flavors to blend well.
5. Add Sauce and Seasoning:
Pour the soy sauce and sesame oil over the mixture. Stir everything together well. Don’t forget to season with salt, pepper, and red pepper flakes if you like a little heat!
6. Final Cooking:
Continue cooking for another 2-3 minutes. This step lets all the ingredients meld together and enhances the flavors.
7. Serve:
Remove the bowl from the heat and garnish with sesame seeds. You can serve your Eggroll In A Bowl hot as is, or you can place it over a bed of rice for a heartier meal. Enjoy!
Can I Use Different Proteins in This Recipe?
Absolutely! You can substitute the ground pork for ground beef, chicken, or even turkey. If using chicken or turkey, be sure to cook it thoroughly until no longer pink. For a vegetarian option, try using crumbled tofu or tempeh!
What Can I Substitute for Soy Sauce?
If you need a soy sauce substitute, you can use tamari for a gluten-free option, or coconut aminos for a soy-free alternative with a slightly sweeter taste. Adjust the amount to your preference as these alternatives can vary in saltiness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the griddle or in a microwave, adding a splash of water to keep it moist if needed.
Can I Add Other Vegetables?
Definitely! Feel free to add bell peppers, snap peas, or bean sprouts for extra crunch and flavor. Just remember to adjust the cooking time based on the vegetables you choose, especially if they take longer to soften.
