This Eggnog Martini is a festive treat that combines creamy eggnog with smooth vodka. It’s rich, frothy, and topped with a sprinkle of nutmeg to make it extra special.
Trust me, this drink is like Christmas in a glass! I love serving it at holiday parties—it always brings smiles and a bit of cheer to the table. Cheers to that! 🥂
Key Ingredients & Substitutions
Vodka: Vodka serves as the base spirit for the Eggnog Martini. If you want a different twist, you could try flavored vodkas like vanilla or caramel. If you’re looking for a non-alcoholic version, consider using a non-alcoholic vodka substitute.
Eggnog: You can use store-bought eggnog for convenience or make your own with eggs, cream, and spices. If you’re avoiding dairy, almond or coconut eggnog makes a great substitute without compromising too much on flavor.
Amaretto or Spiced Rum: Adding amaretto enhances the nutty flavor, while spiced rum gives a warm kick. If you prefer not to use alcohol, a splash of almond extract can provide a similar flavor profile without the alcohol.
Vanilla Extract: This adds depth to the drink. If you don’t have vanilla extract, a dash of almond extract or a small piece of vanilla bean can work well. I usually prefer real vanilla for the best flavor!
How Do I Properly Rim a Martini Glass?
Rimming the glass makes for a beautiful presentation and adds extra flavor! Here’s how to do it right:
- Mix sugar and ground cinnamon together on a plate—use a 2:1 ratio of sugar to cinnamon for the perfect blend.
- Take a lemon or lime wedge and run it around the outer rim of the martini glass. This helps the sugar mixture stick.
- Dip the rim into the cinnamon-sugar mixture, turning the glass gently to coat evenly without overdoing it.
This simple step elevates your Eggnog Martini and impresses your guests!
Eggnog Martini Recipe
Ingredients You’ll Need:
- 2 oz vodka
- 2 oz eggnog (store-bought or homemade)
- 1/2 oz amaretto or spiced rum (optional, for extra flavor)
- 1/4 tsp vanilla extract
- Ice cubes
- Ground nutmeg, for garnish
- Ground cinnamon and/or sugar, for rimming the glass (optional)
How Much Time Will You Need?
This Eggnog Martini will take about 10 minutes to prepare. It’s a quick and delightful way to add a festive touch to your holiday gatherings!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by rimming your martini glass for extra flair! Mix some ground cinnamon and sugar together on a small plate. Moisten the rim of the glass with a bit of eggnog or water. Then, dip it into the cinnamon-sugar mixture until it’s evenly coated. Set the glass aside while you mix the drink.
2. Mix the Ingredients:
Grab a cocktail shaker and add 2 oz of vodka, 2 oz of eggnog, and 1/2 oz of amaretto or spiced rum if you’re using it. Don’t forget the 1/4 tsp of vanilla extract for that extra touch of flavor! Toss in a handful of ice cubes to keep everything nice and chilled.
3. Shake It Up:
Put the lid on the cocktail shaker and shake it vigorously for about 15-20 seconds. You want all the ingredients to blend well and get nice and cold. The shaking will create a lovely frothy texture!
4. Strain and Serve:
Carefully strain the mix into your prepared martini glass. You’ll see the frothy, creamy drink look beautiful in your glass!
5. Add the Finishing Touch:
Finally, sprinkle a light dusting of ground nutmeg over the top for garnish. It adds a lovely aroma and makes it look festive!
6. Cheers!
Serve immediately and enjoy your deliciously creamy Eggnog Martini with family and friends. Cheers to a wonderful holiday season!
Can I Use Non-Alcoholic Ingredients?
Absolutely! You can make a non-alcoholic version by replacing the vodka with a non-alcoholic spirit, and skipping the amaretto or spiced rum. The eggnog will still give you that delightful creamy taste!
How Long Does Eggnog Last?
If you’re using store-bought eggnog, check the expiration date on the carton. Once opened, it typically lasts about 5-7 days in the fridge. Homemade eggnog should be consumed within 3 days for the best flavor.
Can I Make This Ahead of Time?
Yes! You can prepare the cocktail mixture without ice and store it in the fridge for a few hours. Just give it a good shake before serving and pour it over fresh ice for the best experience.
What’s the Best Way to Garnish My Eggnog Martini?
Sprinkling freshly grated nutmeg adds warmth and a nice aroma. You can also top it with a cinnamon stick for a festive touch or a dash of cinnamon for extra flavor!
