If you’re looking for a quick and tasty snack, these easy zucchini breadsticks are a winner! They mix fresh zucchini with cheese and spices for a yummy treat.
These breadsticks are perfect for dipping! I love to serve them with marinara sauce—it feels like a fun pizza party on a plate. Plus, you get your veggies in! 🥒🍞
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key for these breadsticks. If you’re short on zucchini, you can substitute with yellow squash. You can also mix in grated carrots for added color and nutrition!
Cheese: Mozzarella and Parmesan give a great flavor. You might try a different cheese like cheddar or a spicy pepper jack if you want some heat. Vegan cheese is an option for a dairy-free version!
Flour: All-purpose flour works well, but you can switch it to whole wheat flour for extra fiber. Or, if you’re gluten-free, almond flour or a gluten-free flour blend will work too; just adjust the quantity as needed.
Egg: The egg binds everything together. If you need an egg replacement, try one tablespoon of flaxseed meal mixed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens.
How Do I Get the Right Texture for My Zucchini Breadsticks?
The key to achieving the perfect texture is ensuring you remove excess moisture from the zucchini. Here’s how to do it:
- Grate the zucchini and place it in a clean kitchen towel.
- Twist the towel to squeeze out as much liquid as possible; this step is crucial to prevent sogginess.
- If the mixture still seems wet after mixing, add a bit more flour until you can easily shape it.
With these tips, you’ll have breadsticks that are crispy on the outside and tender on the inside. Happy baking!
Easy Zucchini Breadsticks
Ingredients You’ll Need:
For the Zucchini Breadsticks:
- 2 medium zucchinis, grated
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup all-purpose flour (or more as needed)
- 1 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
- Olive oil, for brushing
For Dipping (Optional):
- Marinara sauce
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-20 minutes to bake. In total, you’re looking at around 30-35 minutes before you can enjoy these delicious breadsticks!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it’s heating up, get your baking sheet ready by lining it with parchment paper or a silicone mat.
2. Prepare the Zucchini:
Grate the zucchinis and place them into a clean kitchen towel or on paper towels. Squeeze out as much moisture as you can; this helps your breadsticks stay crispy!
3. Make the Dough:
In a large bowl, combine the dried zucchini, shredded mozzarella, grated Parmesan, flour, garlic powder, Italian seasoning, salt, black pepper, and the egg. Mix everything together until it forms a dough-like consistency. If the mixture feels too wet, sprinkle in a little more flour until you get the right texture.
4. Shape the Breadsticks:
Transfer the dough mixture onto your lined baking sheet. Shape it into a rectangle that’s about 1/2 inch thick. Use a sharp knife to cut the rectangle into strips, which will become your breadsticks.
5. Bake the Breadsticks:
Lightly brush the tops of the breadsticks with olive oil to help them crisp up. Then, pop them in the oven and bake for 15-20 minutes until they are golden brown and firm.
6. Cool and Serve:
Once they’re out of the oven, let the breadsticks cool for a few minutes. After that, gently separate them. Serve warm with marinara sauce for dipping if you like!
Enjoy your delicious and easy zucchini breadsticks! They make a fantastic snack or appetizer!
FAQ About Easy Zucchini Breadsticks
Can I Use Other Types of Cheese?
Absolutely! While mozzarella and Parmesan are great choices, you can experiment with other cheeses. Cheddar, gouda, or even a spicy pepper jack can add a delicious twist to the flavors!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness, or microwave them for a quick warm-up.
What Are Some Good Dipping Sauces?
Marinara sauce is a classic choice, but you could also pair these breadsticks with ranch dressing, garlic aioli, or even a spicy salsa for a fun twist!
Can I Make Them Gluten-Free?
Yes! To make gluten-free zucchini breadsticks, simply substitute all-purpose flour with a gluten-free flour blend. Just keep an eye on the consistency; you may need to adjust the amount slightly!
