This fun and easy naan pizza comes topped with juicy chicken, fresh veggies, and a creamy tzatziki sauce. It’s a quick meal that feels like a treat!
Key Ingredients & Substitutions
Naan Bread: Naan is perfect for this recipe, but you can use pita bread or even flatbreads as a substitute. They’ll give a nice, chewy base for your toppings.
Chicken: Use grilled or leftover chicken for convenience. If you’re looking for a vegetarian option, try replacing chicken with roasted chickpeas or grilled vegetables.
Tzatziki Sauce: The refreshing tzatziki is key! If you’re short on time, store-bought is great. For a yogurt-free version, try using a dairy-free yogurt or hummus instead.
Cheese: While mozzarella is classic, feta brings a tangy punch that pairs well with the tzatziki. Feel free to mix both types or skip cheese altogether for a lighter version.
How Do You Achieve Perfectly Crispy Naan Pizza?
Getting that delightful crisp on your naan pizza is all about the right baking technique. Here’s a quick guide to help you get it right:
- Preheat your oven properly—this helps achieve that golden-brown crust.
- Don’t overload the naan with toppings; keep a balanced amount for best results.
- Brush the naan with olive oil before baking; this adds flavor and promotes browning.
Remember, if you like your cheese extra bubbly, you can broil it for a minute at the end, but keep an eye on it so it doesn’t burn!
How to Make Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Pizza:
- 2 pieces naan bread (6-8 inch size)
- 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or pan-seared)
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella or feta cheese
- 1/2 cup tzatziki sauce (store-bought or homemade, see below)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Homemade Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1/4 cup cucumber, finely diced or grated and drained
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and 8-12 minutes for baking. In total, you’re looking at around 30 minutes from start to finish, making it a quick and delicious meal option!
Step-by-Step Instructions:
1. Prepare the Tzatziki Sauce (if making homemade):
In a small bowl, mix together the Greek yogurt, diced cucumber, minced garlic, lemon juice, dill, salt, and pepper. Stir well and set it in the fridge to chill while you prepare the rest of the pizza.
2. Preheat the Oven:
Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the naan pizzas.
3. Prepare the Naan Bread:
Place the naan breads on a baking sheet lined with parchment paper if you like. Lightly brush the tops with olive oil to help them crisp up nicely while baking.
4. Assemble the Pizzas:
Start by spreading 2-3 tablespoons of tzatziki sauce evenly over each naan bread. Then, layer fresh spinach leaves on top. Evenly distribute the cooked chicken pieces, add the halved cherry tomatoes, and sprinkle with mozzarella or feta cheese. Lastly, season with dried oregano, salt, and pepper to taste.
5. Bake:
Place the baking sheet in the preheated oven and bake for 8-12 minutes, or until the cheese is melted and bubbly, and the naan is lightly browned around the edges.
6. Serve:
Once done, remove the pizzas from the oven and let them cool for a few minutes. If you want, drizzle a little extra tzatziki sauce on top for added flavor before cutting into slices and serving.
Enjoy your easy, flavorful Tzatziki Chicken and Veggie Naan Pizza!
FAQ for Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Store-Bought Tzatziki Sauce?
Absolutely! Using store-bought tzatziki sauce saves time and can be just as delicious. Look for a brand with quality ingredients for the best flavor.
What Other Toppings Can I Add?
Feel free to customize your naan pizza! Great additions include red onions, bell peppers, olives, or even arugula. Just be mindful of the amount of toppings to keep the naan crispy.
Can I Make This Recipe Vegetarian?
Yes! Simply skip the chicken and add more vegetables like bell peppers, zucchini, or mushrooms. Chickpeas or a plant-based protein can also be great substitutes for extra protein.
How Do I Store Leftovers?
Store any leftover naan pizza in an airtight container in the refrigerator for up to 2 days. To reheat, gently bake in the oven or use a toaster oven to maintain the crispiness.
