This Easy Sweet and Tangy Coleslaw is a refreshing mix of crunchy cabbage and carrots with a yummy dressing that’s both sweet and slightly tangy. Perfect for summer barbecues!
You can whip this up in no time, and the best part? It gets even tastier as it chills! I love using it as a topping for burgers or just enjoying it on its own. 🥗
Key Ingredients & Substitutions
Green Cabbage: The main star! Green cabbage gives a nice crunch. If you can’t find it, Napa cabbage or even savoy cabbage works well, offering slightly different textures.
Purple Cabbage: It adds beautiful color and extra crunch. If purple cabbage isn’t available, you can use more green cabbage or even shredded bell peppers for a pop of color.
Carrots: Freshly shredded carrots add sweetness and color. If you’re short on time, pre-packaged shredded carrots are a great shortcut!
Mayonnaise: Traditional for creamy coleslaw, but Greek yogurt is a healthier alternative. It offers creaminess with fewer calories.
Apple Cider Vinegar: This is what gives that tangy flavor! You could swap it with white vinegar or even lemon juice for a different twist.
How Do I Get the Best Flavor from My Coleslaw?
Getting the flavors just right is key! Here are some tips to enhance your coleslaw:
- Mix the slaw at least an hour before serving. This allows the veggies to absorb the dressing.
- If you have time, let it chill in the fridge overnight for even more flavor.
- Toss in some celery seeds if you enjoy a hint of that unique flavor; it adds an extra layer!
- Always taste and adjust the seasoning. Add more salt, pepper, or even a dash of sugar if you like it sweeter.
Easy Sweet and Tangy Coleslaw
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup finely chopped fresh parsley
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 1/2 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp celery seed (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious coleslaw takes about 15 minutes to prepare and then you’ll want to let it chill in the refrigerator for at least 1 hour. This resting time allows the flavors to soak into the veggies and really shine! Altogether, you’re looking at around 1 hour and 15 minutes from start to finish.
Step-by-Step Instructions:
1. Combine the Vegetables:
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, and chopped parsley. Give it a gentle toss to mix everything together!
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed (if using) until smooth and well combined. This dressing is where the magic happens!
3. Combine Everything:
Pour the creamy dressing over your cabbage mixture. Now, it’s time to bring it all together! Toss everything thoroughly until all the vegetables are evenly coated with the dressing.
4. Season to Taste:
Sprinkle in some salt and freshly ground black pepper to taste. Give it another toss to mix the seasoning in nicely.
5. Chill and Serve:
Cover the coleslaw and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld beautifully. Once ready, serve it chilled as a side dish or as a crunchy topping for sandwiches and burgers!
Enjoy this colorful, crunchy, and refreshing Sweet and Tangy Coleslaw that balances creaminess, sweetness, and a slight tang perfectly!
FAQ about Easy Sweet and Tangy Coleslaw
Can I Use Other Vegetables in This Coleslaw?
Absolutely! You can add other crunchy veggies like bell peppers, radishes, or even sliced green onions for extra flavor and color. Just make sure to keep the texture similar for the best results!
How Long Will This Coleslaw Last in the Fridge?
This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed within the first two days for optimal crunchiness, as the cabbage will soften over time.
Can I Make This Coleslaw Vegan?
Yes, you can! Simply substitute the mayonnaise with a vegan mayonnaise or a creamy plant-based yogurt. You may also want to replace honey with agave syrup or maple syrup for a vegan-friendly sweetener.
How Can I Adjust the Sweetness?
If you find the coleslaw too sweet or not sweet enough, feel free to adjust the honey to your liking. Start by adding a little at a time, tasting as you go, until you reach your desired level of sweetness!
