This Easy Strawberry Peach Crumble is a warm, fruity treat that combines sweet strawberries and juicy peaches, all topped with a crunchy, buttery crumb. It’s perfect for dessert or a cozy snack!
Honestly, it’s so simple to throw together! I love serving it with a scoop of ice cream, because who can resist that melty goodness? 🍦 Just mix, bake, and enjoy the deliciousness!
Key Ingredients & Substitutions
Strawberries: Fresh, ripe strawberries give the best flavor. If they’re out of season, frozen strawberries work well too, just make sure they’re thawed and drained.
Peaches: Use fresh peaches for the best taste. If they’re not available, canned peaches are a handy alternative. Just rinse and drain them well before using.
Sugar: I prefer granulated sugar for a sweeter taste, but you can use honey or maple syrup as a natural sweetener. Just adjust the amount as they are sweeter than sugar.
Oats: Rolled oats give a nice texture. If you need gluten-free, use certified gluten-free oats.
Cinnamon: This adds warmth. Feel free to swap with nutmeg or pumpkin spice if you want a different flavor profile.
How Do You Get the Perfect Crumble Topping?
Creating that crunchy and buttery topping can be tricky, but it’s key for a great crumble. Here’s how to nail it:
- Start with cold butter. It helps the crumble stay chunky and flakey when baked.
- Use a pastry cutter or your fingers to mix the butter into the dry ingredients. Don’t overmix; you want small clumps!
- Ensure the crumble is evenly distributed over the fruit. This helps it cook uniformly and gives you that perfect, golden brown topping.
Easy Strawberry Peach Crumble Recipe
Ingredients You’ll Need:
- 3 cups fresh strawberries, hulled and quartered
- 3 cups fresh peaches, peeled (if desired) and sliced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 tsp cornstarch
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 2/3 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delicious crumble takes about 15 minutes to prepare and around 35-40 minutes to bake. Overall, you’ll be enjoying this delightful dessert in just about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake the crumble.
2. Prepare the Fruit:
In a large mixing bowl, add the hulled and quartered strawberries along with the sliced peaches. Pour in the granulated sugar, lemon juice, and cornstarch. Gently toss everything together until the fruit is well coated. Now, transfer this fruity mixture to a greased baking dish, spreading it evenly across the bottom.
3. Make the Crumble Topping:
In another bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter to the mixture. Using a pastry cutter, two forks, or your fingers, mix it together until it resembles coarse crumbs. Don’t worry if it’s not perfectly mixed; some larger clumps are great for texture!
4. Assemble and Bake:
Evenly sprinkle the crumble topping over the prepared fruit mixture in your baking dish. Place it in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
5. Cool and Serve:
Once it’s baked, remove the crumble from the oven and let it cool for a few minutes. This makes it easier to scoop. Serve it warm, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat!
Enjoy your homemade Easy Strawberry Peach Crumble!
FAQ about Easy Strawberry Peach Crumble
Can I Use Frozen Fruit Instead of Fresh?
Yes! Frozen strawberries and peaches work great in this recipe. Just ensure they are completely thawed and drained of excess moisture to prevent a soggy crumble.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave. If microwaving, heat in short intervals to warm it thoroughly without making it too mushy.
Can I Make This Recipe Vegan?
Absolutely! You can substitute the butter with coconut oil or a vegan butter alternative. For the sugar, use a vegan-friendly option, and consider using a flax egg or applesauce in place of the cornstarch as a thickener if preferred.
What Should I Serve with My Crumble?
This crumble tastes delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a side of yogurt for some tanginess. Enjoy indulgently!
