This yummy strawberry peach crisp is a delightful mix of juicy fruits and a crunchy topping. It’s sweet, fresh, and perfect for any dessert lover!
I love how simple it is to make—just toss the fruit together, sprinkle on the topping, and bake! It’s like summer in a dish. 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for this crisp. If they’re out of season, you can use canned peaches (drained) for a quick alternative. You could also replace them with nectarines if you prefer.
Strawberries: Ripe strawberries add a lovely sweetness. If you can’t find fresh strawberries, frozen ones can work in a pinch—just be sure to thaw and drain them.
Granulated and Brown Sugar: The combination of these sugars gives a nice balance of sweetness. If you’re looking to cut sugar, consider using coconut sugar or reducing the amounts slightly.
Butter: Unsalted butter is my go-to for better control over saltiness, but you can use vegan butter or coconut oil for a dairy-free version.
What’s the Best Way to Mix the Topping for a Crunchy Crisp?
Getting that perfect crumble topping is all about the mixing method. Here’s how to do it:
- Combine oats, flour, brown sugar, cinnamon, and salt in a bowl first.
- Add cold butter pieces and use a pastry cutter or your fingers to mix until you see coarse crumbs—this keeps it crispy!
- Avoid overmixing; you want to see bits of butter for the best texture.
Your topping should still be slightly clumpy, which will bake into crispy goodness. Don’t forget to let the crisp cool slightly after baking for the best flavor! Enjoy your dessert!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This scrumptious strawberry peach crisp takes about 15 minutes to prepare and 40-45 minutes to bake. You’ll want to let it cool slightly before digging in. Perfect for a sweet dessert after dinner or an afternoon treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your crisp cooks evenly and becomes perfectly golden brown.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches, halved strawberries, granulated sugar, lemon juice, and vanilla extract. Use a gentle hand to toss the fruit, making sure it’s evenly coated in the sugary goodness.
3. Assemble the Fruit Layer:
Take your fruit mixture and transfer it to a greased 8×8-inch baking dish. Spread the fruit evenly across the bottom of the dish for even cooking.
4. Make the Crisp Topping:
In another bowl, mix the rolled oats, flour, brown sugar, ground cinnamon, and salt together. Then add the cold butter pieces and use a pastry cutter or your fingers to blend everything together until it looks like coarse crumbs. This is the magical topping for your crisp!
5. Combine and Bake:
Sprinkle the crisp topping evenly over the fruit layer in the baking dish. Place it in your preheated oven and bake for 40-45 minutes, until the topping is golden brown and the fruit filling is bubbly and delicious.
6. Serve and Enjoy:
Once baked, take the crisp out of the oven and let it cool slightly. This will make it easier to serve. Enjoy it warm, and feel free to top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
FAQ About Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Crisp?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them completely and drain any excess liquid before mixing with sugar, as this will help prevent a soggy crisp.
Can I Make This Crisp Gluten-Free?
Absolutely! To make a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour. Ensure your oats are certified gluten-free as well, and you’re good to go!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy it cold or reheat it in the oven or microwave until warmed through.
Can I Add Other Fruits to This Recipe?
Definitely! This crisp is versatile. You can mix in other fruits like blueberries, raspberries, or even some chopped apples to create a delicious fruit medley!
