This Easy Strawberry Peach Crisp is a fruity delight topped with a crunchy layer of oats and sugar. It’s perfect for warm summer days or cozy evenings!
One of the best things about this crisp is how easy it is to make. Just mix the fruits, sprinkle the crumbly topping, and bake. Who can resist that sweet, warm goodness? 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor, but frozen peaches work too. If you’re out of peaches, nectarines or apricots can be a nice swap.
Strawberries: While fresh strawberries are ideal, you can use frozen ones if fresh isn’t available. Just make sure to thaw and drain the excess moisture before using.
Sugar: Granulated sugar is used for sweetness, but brown sugar adds a nice hint of caramel. Try using coconut sugar for a healthier option, but adjust to taste.
Butter: Cold unsalted butter is essential for the crumb topping. If you want a dairy-free version, use coconut oil or a plant-based butter.
How Do You Achieve the Perfect Crisp Topping?
A great topping is what makes the crisp special! Make sure to cut in the cold butter until it resembles pea-sized crumbs. Here’s how:
- Start with cold butter straight from the fridge.
- Use a pastry cutter or your fingertips to mix it with the oatmeal, flour, and sugars until crumbly.
- Don’t overwork it; a chunky topping adds texture.
This technique provides the perfect crispy layer once baked—just what you need for that delightful contrast with soft fruits!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled, pitted, and sliced
- 2 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prep and 40-45 minutes to bake, for a total of about 1 hour. It’s a quick and easy recipe perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C). While the oven is heating, lightly grease a 9×9 inch baking dish to prevent sticking.
2. Prepare the Fruit Filling:
In a large bowl, combine the sliced peaches and halved strawberries. Add 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Gently toss the fruit until it’s evenly coated. Then, spread this fruity mixture evenly into the bottom of the prepared baking dish.
3. Make the Crisp Topping:
In a separate bowl, mix the rolled oats, flour, brown sugar, remaining 1/4 cup of granulated sugar, cinnamon, and salt. Next, cut in the cold cubed butter using a pastry cutter or your fingers. You want to mix until the blend resembles coarse crumbs.
4. Assemble and Bake:
Sprinkle the crisp topping evenly over the fruit in the baking dish. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling underneath.
5. Cool and Serve:
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm, and for a special treat, add a scoop of vanilla ice cream on top!
Enjoy your delicious Easy Strawberry Peach Crisp, perfect for any gathering or cozy night at home!
FAQs about Easy Strawberry Peach Crisp
Can I Use Frozen Fruits for This Recipe?
Absolutely! Frozen peaches and strawberries can work wonderfully in this crisp. Just make sure to thaw them and drain any excess moisture before mixing them with sugar and other ingredients to avoid a soggy bottom!
How Can I Make This Recipe Gluten-Free?
You can easily make a gluten-free version by substituting all-purpose flour with a gluten-free baking blend and ensuring your oats are certified gluten-free. Everything else stays the same!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You might want to add a little scoop of ice cream on the side for that fresh-out-of-the-oven taste!
Can I Add Other Fruits to the Crisp?
Definitely! Feel free to mix in other fruits like blueberries, blackberries, or even apples. Just keep the total amount of fruit around 6 cups to ensure the crisp turns out perfectly. Adjust the sugar based on the sweetness of the added fruits!
