These Easy Peach Crumble Bars are the perfect summer treat! With juicy peaches and a buttery crumble on top, they’re sweet, fruity, and oh-so-satisfying.
Honestly, I can’t resist these bars at a summer picnic. They’re great warm or cold, and I always end up eating more than I planned. Who can say no to dessert? 😋
Making these bars is a total breeze! Just mix your ingredients, bake, and enjoy. They also make a lovely snack with coffee or tea on a sunny afternoon.
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are ideal for this recipe, giving natural sweetness and juicy flavor. If they’re not in season, you can use canned or frozen peaches—just make sure to drain and dry them well before using.
Butter: Unsalted butter allows you to control the saltiness in the recipe. If you’re looking for a dairy-free option, coconut oil or a vegan butter substitute works well here. Just remember to chill it before use!
Flour: All-purpose flour is great for the crumble texture. You can use whole wheat flour for a nuttier taste or almond flour for a gluten-free option. If you try alternatives, keep an eye on the moisture since they can differ slightly.
Granulated Sugar: For a healthier twist, consider using coconut sugar or honey. If you use honey, reduce the liquid in the recipe a bit, as honey adds more moisture.
How Do I Get a Perfectly Crumbly Topping?
The crumble topping is what makes these bars irresistible, so it’s key to get it right! Follow these simple steps:
- Start by keeping your butter very cold. This helps create a flaky texture when baked.
- Mix the butter into the dry ingredients until they resemble coarse crumbs, with some small and larger pieces.
- Don’t overmix, as this can lead to a dense topping. It’s okay to see some butter bits.
- Press the majority of the mixture firmly into the bottom of the pan. This base needs to hold together while supporting the peach layer on top.
Give it a taste test after baking—you might just want to enjoy it warm with a scoop of ice cream!
Easy Peach Crumble Bars
Ingredients You’ll Need:
For The Crust and Topping:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar, divided
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
For The Peach Filling:
- 3 to 4 fresh peaches, peeled and thinly sliced (about 3 cups)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For Serving:
- Powdered sugar (optional, for dusting)
How Much Time Will You Need?
This recipe requires about 15 minutes for prep and 45 to 50 minutes for baking. After baking, allow the bars to cool completely, which will take an additional 30 to 40 minutes. In total, you should set aside about 1 hour and 30 minutes to enjoy this tasty dessert!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven is heating, line a 9×13 inch baking pan with parchment paper, letting some paper hang over the edges for easy lifting later. This will make cleanup a breeze!
2. Mix the Dry Ingredients:
In a large bowl, mix together the flour, ½ cup of sugar, baking powder, and salt. This forms the base of your crumble mixture, providing both structure and flavor.
3. Add the Butter:
Next, toss in the cold butter cubes. Using a pastry cutter or your fingers, mix until the mixture looks like coarse crumbs. Be gentle, as some small chunks of butter are good for a flaky texture!
4. Form the Crust:
Take about two-thirds of this crumble mixture and press it evenly into the bottom of the baking pan. This will be the sturdy foundation for your peach filling. Make sure it’s nice and compact!
5. Prepare the Peach Filling:
In a separate bowl, combine the sliced peaches, lemon juice, cinnamon, vanilla extract, and the remaining ½ cup of sugar. Toss until the peaches are well coated and start to express their juices—this adds so much flavor!
6. Assemble the Bars:
Evenly spread the peach mixture over the crust. Then, sprinkle the remaining crumble mixture over the top of the peaches. This will create that delightful crispy layer.
7. Bake to Perfection:
Place the pan in the oven and bake for 45 to 50 minutes. You want the top to be golden brown, and the peach filling should be bubbly. The aroma will fill your kitchen, making it hard to wait!
8. Cool and Cut:
Once baked, let the bars cool completely in the pan on a wire rack. This step is important—they’ll be easier to cut once cooled! After about 30 to 40 minutes, use the parchment paper to lift the bars out of the pan.
9. Serve and Enjoy:
Before serving, feel free to dust the bars with powdered sugar for a lovely finishing touch. Cut them into squares or bars and enjoy your delicious Easy Peach Crumble Bars—perfect for summer gatherings or a warm afternoon treat!
These peach bars are sure to impress family and friends with their delightful flavors. Enjoy every bite!
FAQ for Easy Peach Crumble Bars
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw them completely and drain any excess moisture before using. This will prevent your bars from becoming too soggy.
How Do I Store Leftover Peach Crumble Bars?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. Just remember to wrap them well to avoid freezer burn!
Can I Make These Bars Gluten-Free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it’s a blend designed for baking to get the best results.
How Can I Add More Flavor to the Peach Filling?
For extra flavor, consider adding a tablespoon of almond extract or a pinch of nutmeg along with the cinnamon. You could also fold in a handful of blueberries or raspberries with the peaches for a mixed berry twist!
These quick FAQs should help you navigate any concerns while making your Easy Peach Crumble Bars! Enjoy baking! 🌟
