This Easy Peach Cobbler Pound Cake is a yummy treat! It’s soft and fluffy, with sweet peaches mixed throughout. Topped with a golden crust, it’s perfect for dessert or a snack.
Every slice makes me think of summer! I love serving it warm with a scoop of ice cream on top—pure happiness on a plate! 🍑
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base of the cake. While a box mix makes it easy, you can swap it with a homemade version if you prefer. Just use 1 ¾ cups flour, 1 cup sugar, ½ cup butter, 1 cup milk, and 2 eggs for a similar texture.
Instant Vanilla Pudding Mix: It adds creaminess and moisture. If you’re out of pudding mix, you can use the same amount of cornstarch and a splash of vanilla extract instead for a similar effect.
Sour Cream: It brings moisture and richness to the cake. Greek yogurt can be a great substitute for a healthier option; it’ll give you that creamy consistency too.
Sliced Peaches: While canned peaches are convenient, fresh peaches can brighten the flavor even more! Just ensure they’re ripe and juicy. You could also use other fruits like pears or nectarines.
How Do I Ensure My Cake Is Moist and Fluffy?
The secret to a moist and fluffy cake lies in how you mix the ingredients and the baking time. Here’s how:
- Mix the batter only until all ingredients are combined. Overmixing can lead to a dense cake.
- Make sure not to overbake! Check for doneness around the 55-minute mark; a toothpick should come out clean, not dry.
- Let the cake cool completely on a wire rack. This prevents it from steaming in the pan, which can make it soggy.
With these tips, your Easy Peach Cobbler Pound Cake should turn out perfectly moist and tender every time! Enjoy your baking!
How to Make Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box yellow cake mix (about 15.25 oz)
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 can (15 oz) sliced peaches in syrup, drained and chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup sugar (optional, for sprinkling)
- Butter or cooking spray (for greasing the pan)
How Much Time Will You Need?
This delicious peach cobbler pound cake takes about 15 minutes to prep and about 55-65 minutes to bake. Don’t forget to let it cool for a bit after baking before digging in. Total time? Just about an hour and 20 minutes, including cooling time. It’s totally worth it!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While that’s warming up, take a 10-inch bundt pan or tube pan and grease it well with butter or cooking spray. Make sure to also flour it lightly to prevent sticking!
2. Mix the Batter:
In a large mixing bowl, add the yellow cake mix, vanilla pudding mix, eggs, sour cream, and vegetable oil. Using an electric mixer set to medium speed, beat everything together until it’s well blended—this should take about 2 minutes. The batter will be nice and smooth!
3. Add the Flavor:
Now for the fun part! Gently fold in the chopped peaches, ground cinnamon, and nutmeg. Make sure everything is mixed evenly, but be careful not to overmix.
4. Pour and Sprinkle:
Pour the batter into your prepared pan, spreading it evenly. If you want, sprinkle a little sugar on top to create a delightful crunchy crust when it bakes.
5. Bake:
Place your cake in the preheated oven and bake for 55-65 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. If it’s a little sticky, give it a few more minutes.
6. Cool Down:
Once baked, take the cake out of the oven and let it cool in the pan for about 15 minutes. After that, gently invert it onto a wire rack to cool completely. Give it some time to relax; this will help with the flavors!
7. Serve and Enjoy!
Once it’s cooled, slice and serve your Easy Peach Cobbler Pound Cake as is, or with a lovely dollop of whipped cream or a scoop of vanilla ice cream for that extra special touch. Enjoy every bite!
Easy Peach Cobbler Pound Cake FAQ
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches can add a wonderful flavor to the cake. Just make sure to peel and chop them into small pieces for even distribution throughout the batter.
How Do I Store Leftovers?
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend freshness for about a week. For longer storage, consider wrapping slices in plastic wrap and freezing them for up to 3 months.
What If My Cake Sinks in the Middle?
If your cake sinks, it could be due to overmixing the batter or not beating the eggs enough. Ensuring you’re mixing just until combined and not overbaking will help prevent this. A good tip is to check for doneness a few minutes early!
Can I Add Other Ingredients to Customize This Cake?
Definitely! You can add nuts like pecans or walnuts for crunch, or even some chocolate chips for a sweet twist. Just be mindful not to overload the batter to maintain a good texture!
