This peach pie is a summer favorite! With juicy, sweet peaches wrapped in a buttery crust, it’s simply hard to resist. Each slice is like a little taste of sunshine!
When I make this pie, I can’t help but sneak bites of the filling before it goes in the oven! The aroma while baking is enough to make everyone hungry. 🍑
I love serving it warm with a scoop of vanilla ice cream on top. It’s so easy to whip up, making it perfect for summer gatherings or cozy nights at home!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If peaches are out of season, you can use frozen peaches. Just thaw and drain excess moisture before using.
Sugars: The combination of granulated and brown sugar enhances the pie’s sweetness and caramel flavor. If you prefer, you can substitute one for the other or use coconut or maple sugar for a different taste.
Flour: All-purpose flour thickens the filling. If you’re avoiding gluten, consider cornstarch or a gluten-free all-purpose blend instead.
Pie Crust: You can use store-bought refrigerated pie crusts to save time. If you’re feeling adventurous, homemade crusts use basic pantry ingredients—flour, butter, and water!
How Do You Ensure the Pie Filling Isn’t Runny?
Macerating the peaches with sugar helps release their juices, which thickens when you add flour. Make sure to let the filling sit for about 10 minutes before pouring it into the crust; this allows the juices to blend with the sugar and flour.
- Use enough flour; it helps to absorb extra liquid.
- To avoid a soggy bottom crust, you can pre-bake the bottom crust for 5-7 minutes before adding the filling.
What’s the Best Way to Get a Perfectly Golden Crust?
An egg wash is key for achieving a shiny, golden finish on your crust. Here’s a quick tip: mix a little water or milk with the beaten egg for a richer color.
- Brush the wash evenly on the crust before baking.
- If you want even more crunch, sprinkle a bit of coarse sugar on top right after brushing.
Enjoy baking your perfect peach pie—it’s a delightful treat everyone will love!
Easy Homemade Perfect Peach Pie
Ingredients You’ll Need:
Filling:
- 5 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons all-purpose flour (for thickening)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
Crust:
- 1 package (14 oz) refrigerated pie crusts or 1 recipe homemade pie dough (enough for 2 crusts)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling on top)
How Much Time Will You Need?
This delightful peach pie will take about 25 minutes to prepare and around 55-60 minutes to bake. After baking, allow it to cool for at least 2 hours before serving. Total time: approximately 3 hours (including cooling!).
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and slicing your fresh peaches. Place the slices into a large bowl. Next, add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix everything gently and let it rest for about 10 minutes. This helps the flavors meld and thickens the juices.
2. Preheat the Oven:
Meanwhile, preheat your oven to 425°F (220°C). To make clean-up easier, place a baking sheet on the middle rack to catch any juices that might spill over while baking.
3. Prepare the Pie Crust:
Roll out one of your pie crusts and place it in a 9-inch pie dish. Make sure to leave about 1/2 inch of crust overhanging the edges. This will help secure the top crust later.
4. Fill the Pie:
Pour the prepared peach filling into the crust, spreading it out evenly. Dot the top of the filling with small pieces of butter to add richness and flavor.
5. Add the Top Crust:
Now roll out your second pie crust and place it over the peach filling. Trim the excess crust to match the bottom crust. Pinch or crimp the edges together to seal securely. Don’t forget to cut a few small slits in the top crust to let steam escape while baking!
6. Brush with Egg Wash:
Use the beaten egg to brush the surface of the pie. This creates a beautiful golden crust as it bakes. If you like, sprinkle a little coarse sugar on top for an extra sweet crunch.
7. Bake the Pie:
Place your pie on the preheated baking sheet in the oven. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes. Keep an eye on it—the crust should be golden brown, and the filling should be bubbling!
8. Cool and Serve:
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time helps the filling to set, making it easier to slice. Serve your delicious peach pie warm or at room temperature, and it pairs perfectly with vanilla ice cream or whipped cream!
Enjoy your perfect homemade peach pie!
Frequently Asked Questions (FAQ) about Easy Homemade Perfect Peach Pie
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before using. This helps to prevent the filling from becoming too watery.
How Do I Store Leftover Peach Pie?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also cover the pie with plastic wrap or foil. To reheat, place slices in the microwave for a few seconds or warm in the oven at 350°F (175°C) until heated through.
Can I Substitute the Sugar with Honey or Maple Syrup?
Absolutely! You can replace granulated sugar with honey or maple syrup. However, you may need to adjust the amount, as these natural sweeteners are sweeter than regular sugar. Start with about 1/2 to 2/3 cup of honey or syrup, and reduce any liquids in the filling slightly to maintain the right consistency.
Can I Make This Pie Ahead of Time?
Yes, you can prepare the pie ahead of time! You can either bake it and store it in the refrigerator to serve later or assemble the pie and freeze it before baking. If freezing, bake it directly from the freezer, adding a few extra minutes to the baking time!
