This Easy Homemade Peach Tart is a joy to make! With a crisp crust and juicy peach filling, it’s the perfect blend of sweet and fresh for any occasion.
Honestly, who can resist warm peach goodness? I love serving it with a scoop of vanilla ice cream—it’s like a summer hug on a plate! 🍑
Key Ingredients & Substitutions
Pie Crust: You can use a refrigerated pie crust for convenience, but if you’re up for it, homemade pie dough offers a fresher taste. If you’re avoiding gluten, try a gluten-free pie crust. Still delightful!
Peaches: Fresh, ripe peaches are essential for the best flavor. If you can’t find fresh ones, canned peaches can work too—just make sure they are well-drained. I personally love using ripe and juicy peaches for that burst of summer taste.
Sugar: The amount can be adjusted based on your taste and the sweetness of the peaches. For a healthier option, consider using honey or maple syrup. Your tart will still come out great!
Cornstarch: This helps to thicken the peach juices during baking. If you don’t have cornstarch, you can use all-purpose flour as a substitute, but it may be slightly less effective.
Cinnamon: This is optional, but it adds wonderful warmth. If you’re not a fan, leave it out or swap it with nutmeg for a different spice profile.
How Do I Achieve a Perfectly Golden Crust?
Getting that nice golden color on your pie crust is all about the egg wash! Here’s a quick guide to nail it:
- Beat your egg with a bit of milk or water until smooth. This mixture gives the crust its lovely shine.
- Use a pastry brush to gently apply the egg wash to the edges of the crust before baking.
- Don’t apply too much; a light coating is all you need. This helps it brown nicely without getting soggy.
Keep an eye on it while baking. If the edges brown too quickly, cover them with foil to prevent burning. Enjoy your peach tart baking journey!
Easy Homemade Peach Tart
Ingredients You’ll Need:
For the Tart:
- 1 sheet of refrigerated pie crust (or homemade pie dough, about 9-10 inches)
- 4-5 ripe peaches, peeled, pitted, and thinly sliced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- 1 tbsp milk or water (for egg wash)
- Powdered sugar (for dusting, optional)
How Much Time Will You Need?
This delightful peach tart takes about 15 minutes to prepare and around 35-40 minutes to bake, totaling just about 1 hour including cooling time. A lovely way to enjoy fresh peaches without spending all day in the kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This sets the stage for a perfectly baked tart.
2. Prepare the Pie Crust:
Roll out the pie crust on a baking sheet lined with parchment paper. You want it to be nice and flat for easy filling.
3. Mix the Peach Filling:
In a mixing bowl, gently toss together the thinly sliced peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon if you’re using it. This mixture should be well-coated and ready to shine!
4. Assemble the Tart:
Next, arrange the peach slices evenly over the center of the pie crust. Leave about a 2-inch border around the edges to fold over.
5. Fold the Crust:
Gently fold the edges of the crust over the peaches. Don’t worry about making it perfect—this rustic look is part of its charm!
6. Egg Wash for Shine:
In a small bowl, beat the egg together with the milk or water to create an egg wash. Brush this mixture over the edges of the dough for a beautiful, golden finish.
7. Bake the Tart:
Pop the tart into the preheated oven and bake for 35-40 minutes, or until the crust is beautifully golden and the peach filling is bubbly. Your kitchen will smell heavenly!
8. Cool It Down:
Once baked, remove the tart from the oven and let it cool slightly on a wire rack. This helps the filling set up just right.
9. Dust & Serve:
If you’d like, dust the tart with powdered sugar before serving. It makes for a lovely presentation! Enjoy every sweet bite of your homemade peach tart!
Happy baking! 🍑
FAQ About Easy Homemade Peach Tart
Can I Use Frozen Peaches Instead of Fresh Ones?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using. This helps prevent a soggy tart.
What if I Don’t Have Cornstarch?
If you don’t have cornstarch, you can substitute it with all-purpose flour. However, use a bit more flour (about 1.5 tablespoons) as it’s less effective in thickening compared to cornstarch.
How Do I Store Leftovers?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at a low temperature or enjoy it cold!
Can I Make This Tart Ahead of Time?
Absolutely! You can prepare the tart ahead of time and store it in the fridge before baking. Just add about 5-10 extra minutes to the baking time if it’s chilled.
