These easy homemade peach fritters are a sweet treat you won’t want to miss! Made with fresh peaches and a fluffy dough, they’re perfect for breakfast or a snack.
Let’s be real, who can resist warm, sugary fritters? I always love to share them with friends, but I usually end up keeping a few for myself. 😋
The best part? They are super simple to make. Just mix, fry, and enjoy—it’s as easy as pie, or should I say fritter? Enjoy them warm for the ultimate yum!
Ingredients & Substitutions
Fresh Peaches: Use ripe peaches for the best sweetness and flavor. If peaches aren’t in season, light canned peaches can work too—just drain them well.
All-Purpose Flour: For gluten-free fritters, substitute with a 1:1 gluten-free flour mix. For added texture, consider using whole wheat flour though the fritters may be denser.
Granulated Sugar: You can reduce the sugar to your taste, or use honey or maple syrup as a natural sweetener, just adjust the liquid in the recipe slightly.
Spices: Cinnamon adds warmth, but feel free to skip it or swap in pumpkin spice for a new twist. Nutmeg is optional but adds a nice depth; don’t overdo it!
Vegetable Oil: If you’re looking for a healthier option, avocado or canola oil is a better choice. Just ensure it can withstand high heat.
How Do You Achieve Fluffy Fritters?
Getting the perfect fritter texture is all about mixing your ingredients just right. You want to combine dry and wet ingredients without overmixing, as this can create dense fritters. The batter should be thick but pourable.
- Gently fold in peaches after mixing dry and wet ingredients; avoid excessive stirring.
- Heat the oil to around 350°F (use a thermometer for accuracy) for even cooking.
- Fry a few at a time, allowing the fritters enough space to rise and not stick together.
- Flip fritters gently using a slotted spoon and fry until golden brown on both sides.
Easy Homemade Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 cups fresh peaches, peeled and diced
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- Vegetable oil for frying (about 2-3 cups)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This wonderful recipe takes about 15 minutes to prepare and around 15 minutes to fry the fritters. In total, expect about 30 minutes from start to finish for delicious peach fritters you can serve right away!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and optional nutmeg. This mix will form the base of your fritters, giving them the right texture and flavor.
2. Mix the Wet Ingredients:
In a separate bowl, crack the egg and beat it. Then add the milk and vanilla extract, whisking until everything is well combined. This mixture will keep your fritters moist and tasty!
3. Mix It All Together:
Now, pour the wet ingredients into the bowl with the dry ingredients. Carefully stir until just combined; don’t overmix or your fritters might be tough. Gently fold in the diced peaches to give that fruity flavor.
4. Prepare the Oil:
In a deep skillet or saucepan, heat up the vegetable oil to about 350°F (175°C). You can use a thermometer to check the temperature, which is crucial for frying the fritters properly.
5. Fry the Fritters:
Using a spoon, carefully drop heaping spoonfuls of the batter into the hot oil. Be sure to fry just a few at a time so they don’t crowd the pan, which can lower the oil temperature. Fry each fritter for about 2-3 minutes on each side, or until they turn a beautiful golden brown.
6. Drain and Cool:
Once golden, use a slotted spoon to carefully remove the fritters from the oil and place them on paper towels to drain excess oil. This keeps them from getting soggy.
7. Make the Glaze:
In a small bowl, mix together the powdered sugar, milk, and vanilla until smooth. This sweet glaze will add deliciousness to your fritters.
8. Serve and Enjoy:
Drizzle the glaze over the warm fritters before serving them up. Enjoy these delightful peach fritters while they’re warm for the best flavor!
FAQ for Easy Homemade Peach Fritters
Can I Use Canned Peaches Instead of Fresh?
Yes, canned peaches can work well in this recipe! Just make sure to drain them thoroughly to avoid excess moisture in the batter. If using diced peaches from a can, you might also want to reduce the sugar slightly, as they can be sweeter than fresh peaches.
What Is the Best Way to Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. To keep them fresh, you can also reheat them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Can I Make the Batter Ahead of Time?
It’s best to use the batter right after mixing for the fluffiest fritters. If you need to prepare ahead, you can mix the dry ingredients and store them until you’re ready to add wet ingredients. Just remember to fold in the peaches just before frying for optimal freshness!
What Can I Substitute for Vegetable Oil in Frying?
If you’re looking for a healthier alternative, canola or peanut oil works well for frying as they have high smoke points. Avoid using olive oil, as it has a lower smoke point and may impart a strong flavor.
