This easy homemade peach cobbler is a warm and bubbly dessert that features sweet, juicy peaches and a golden, fluffy topping. Perfect for any gathering or a cozy night in!
Honestly, nothing beats the smell of fresh peaches baking in the oven. I love serving it with a scoop of vanilla ice cream—so yummy! 🍑🍦
Making this cobbler is a breeze! Just mix the peaches with some sugar, whip up a simple batter, and bake until golden. It’s a delightful treat that always impresses!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish! If they’re out of season, feel free to use frozen peaches. Just thaw them first and drain any extra juice to avoid a soggy cobbler.
Sugar: This recipe divides sugar into two parts: one for the peach filling and one for the topping. You can use brown sugar for a deeper flavor in the batter or filling if you like.
Butter: Unsalted butter is the best choice for baking. If you’re dairy-free, coconut oil or a dairy-free butter substitute works well here, though the flavor may slightly change.
Flour: Regular all-purpose flour is what I prefer. For a gluten-free option, you can substitute with a 1:1 gluten-free flour blend.
Milk: Whole milk makes for a rich batter, but 2% or even almond milk can work if you need a lighter option. Just make sure it’s unsweetened if you’re using alternatives.
How Do I Get the Perfect Cobbler Topping?
The topping is key to a great cobbler! Here’s how to make it just right:
- Mix your dry ingredients well. This helps everything blend evenly and keeps the texture light.
- When adding wet ingredients, mix until just combined. Over-mixing can lead to a dense topping.
- Pour the batter over the melted butter without mixing it. This technique creates that dreamy layer when baked!
- Add peaches on top and remember, no stirring! Let the juices work their magic during baking.
Trust the process, and your topping will rise beautifully and get that golden color! Enjoy your baking!
Easy Homemade Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6-7 fresh peaches, peeled and sliced (or 4 cups frozen/thawed peach slices)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon (optional)
For the Batter:
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 teaspoon vanilla extract (optional)
For Topping:
- 2 tablespoons sugar (for topping)
How Much Time Will You Need?
This easy peach cobbler recipe takes about 15 minutes of preparation. You’ll need to bake it for 40-45 minutes. Overall, plan for about 1 hour, but it’s worth the wait!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, start by preheating your oven to 375°F (190°C). This will ensure it’s nice and hot when your cobbler is ready to go in!
2. Prepare the Peaches:
If you’re using fresh peaches, make sure to peel and slice them into thin pieces. Toss the peach slices with 1/2 cup of the granulated sugar and the ground cinnamon (if using). Let them sit aside for a few minutes, allowing the sugar to draw out their sweetness.
3. Make the Butter Base:
In a 9×13 inch baking dish, pour the melted butter and spread it evenly across the bottom. This butter base is key to achieving that delicious, crisp bottom layer!
4. Whisk the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar until well combined. This helps the batter to rise nicely.
5. Mix the Batter:
Add the milk and vanilla extract (if using) to the dry ingredients. Stir until you have a smooth batter, but don’t over mix—it’s okay if there are a few lumps!
6. Assemble the Cobbler:
Carefully pour the batter over the melted butter in the baking dish; be careful not to stir it together. Next, spoon the peach mixture (including its juices) evenly over the top of the batter. Don’t stir again—let those juicy peaches sit on top!
7. Add Some Sugar:
To create a crispy topping, sprinkle the 2 tablespoons of sugar evenly over the cobbler. It’s the secret to that delightful sugary crust!
8. Bake it Up:
Place your dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
9. Cool & Serve:
Once it’s done, allow your peach cobbler to cool slightly. Serve it warm, and it’s fantastic with a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy the warm, bubbly, and sweet flavors of this classic southern homemade peach cobbler! Happy baking! 🍑❤️
FAQ for Easy Homemade Peach Cobbler
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches! Just make sure to drain them well to avoid excess moisture. You can also reduce the sugar slightly since canned peaches are often packed in syrup, which adds sweetness.
How Do I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven; warming in the oven will help retain the crispy topping!
Can I Make This Cobbler Gluten-Free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend, ensuring it contains xanthan gum for the best texture. The cobbler will still turn out delicious!
Can I Freeze Peach Cobbler?
Yes, you can freeze peach cobbler! Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight freezer container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
