This easy homemade coleslaw is the perfect side dish for summer BBQs! It’s crunchy, creamy, and full of fresh flavors that everyone will love. Plus, it takes just a few minutes to whip up!
Mixing crunchy cabbage with a tasty dressing is my favorite part. I sometimes sneak in a bit of extra mayo for good measure—don’t judge! 😄 Serve it chilled for the best bite on those hot days!
Key Ingredients & Substitutions
Green Cabbage: Shredded green cabbage is a classic for coleslaw due to its crunch. If you can’t find fresh cabbage, pre-shredded bagged coleslaw mix is a great shortcut.
Purple Cabbage: This adds a pop of color and a bit of sweetness. You can skip it if you only have green cabbage or use more carrots for color.
Carrots: Shredded carrots add sweetness and crunch. For a fun twist, consider using a mix of colored carrots or even some thinly sliced radishes.
Mayonnaise: Regular mayo works well, but you can opt for Greek yogurt for a lighter dressing or a vegan mayo if you prefer plant-based options.
Apple Cider Vinegar: This gives a nice tang to the dressing. If you’re out, white vinegar can be a substitute, though the flavor will be slightly different.
How Can I Make the Perfect Coleslaw Dressing?
The dressing is where you’ll bring all of your flavors together. It’s essential to balance the creamy and tangy elements. Here’s how to make it shine:
- In a bowl, combine the mayonnaise, apple cider vinegar, sugar, and Dijon mustard. Whisk until smooth.
- Adjust the sweetness or tanginess by adding more sugar or vinegar according to your taste.
- Taste the dressing before adding it to the cabbage. This way, you can ensure it’s just right!
After mixing the vegetables with the dressing, let it chill! This helps everyone meld together, making for a tastier dish. The longer it sits, the better the flavors develop. Enjoy at your next BBQ!
Easy Homemade Coleslaw Recipe for Summer BBQs
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups shredded green cabbage (about half a medium head)
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This coleslaw recipe takes about 15 minutes to prepare and should chill in the fridge for at least 1 hour before serving. So, in total, you’re looking at around 1 hour and 15 minutes, including chilling time.
Step-by-Step Instructions:
1. Prepare the Veggies:
In a large bowl, combine the shredded green cabbage, purple cabbage, and shredded carrots. You want to mix them well so that the colors and flavors start to blend.
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard (if using) until smooth and creamy. This dressing is what will give your coleslaw that delicious flavor.
3. Combine Everything:
Pour the dressing over the cabbage mixture. Use a spatula or tongs to toss everything together until all the vegetables are evenly coated with the dressing.
4. Season It Up:
Now, sprinkle some salt and black pepper over the coleslaw to taste. Toss it again to mix the seasonings in. Remember, you can always add more later if needed!
5. Chill Before Serving:
Cover the coleslaw with plastic wrap or a lid, and place it in the refrigerator for at least 1 hour. This chilling time allows the flavors to meld and the cabbage to soften slightly, making it even tastier.
6. Serve and Enjoy:
After chilling, give the coleslaw another quick toss and serve it chilled as a refreshing side for your summer BBQs. Enjoy the crunch and deliciousness!
FAQ for Easy Homemade Coleslaw Recipe
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix is a great time-saver. Just skip the shredding step, and mix the store-bought mix with your dressing!
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days. Keep in mind that it may become a bit watery as it sits, so give it a good stir before serving again.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a fantastic substitute for mayonnaise. You can also use a vegan mayonnaise if you prefer a plant-based dressing!
Can I Add Other Ingredients to My Coleslaw?
Definitely! Feel free to customize your coleslaw by adding chopped apples, raisins, or nuts for extra flavor and texture. Just remember to adjust the dressing if you add anything that changes the moisture level!
