This Easy Hawaiian Coleslaw is a refreshing mix of crunchy cabbage, sweet carrots, and juicy pineapple. It’s a tasty twist on the classic slaw that brings a bit of sunshine to your table!
Trust me, the pineapple makes this slaw extra special! It’s the perfect side for BBQs or picnics—everyone loves it, and it’s super quick to whip up. Just toss the ingredients together and enjoy the tropical vibes! 🌴
Key Ingredients & Substitutions
Cabbage: Shredded green cabbage forms the base of this coleslaw. If you’d like a different flavor, try using purple cabbage for a colorful twist!
Carrots: The shredded carrots add a nice crunch and sweetness. You can swap them for thinly sliced bell peppers or even mango for a fruity flair.
Pineapple: Crushed pineapple is essential for that Hawaiian vibe! If you can’t find crushed, you can chop fresh pineapple or use tidbits. Just make sure to drain it well.
Mayonnaise: I use regular mayonnaise for creaminess, but if you’re looking for a lighter option, Greek yogurt works great, too!
Honey: Adjust sweetness with honey or sugar. You can also substitute maple syrup for a dairy-free option that adds its unique flavor.
How Can I Make Sure My Coleslaw Stays Crunchy?
Keeping your coleslaw crunchy is all about timing and how you mix your ingredients. Follow these steps for the best texture:
- Mix dressing ingredients separately before adding to cabbage and carrots. This ensures even coating without wilting the veggies.
- Let the coleslaw sit in the fridge for at least 30 minutes. This allows the flavors to combine but stops the cabbage from getting soggy too soon.
- Don’t dress the coleslaw until just before serving if you’re making it ahead. This keeps everything crunchy until it hits the table.
Easy Hawaiian Coleslaw with Sweet Pineapple
Ingredients You’ll Need:
Base Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup crushed pineapple, drained (reserve a little juice)
Dressing Ingredients:
- 1/4 cup mayonnaise
- 1 tablespoon pineapple juice (reserved from the crushed pineapple)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar (adjust to taste)
Seasoning:
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and then you’ll want to refrigerate it for at least 30 minutes. So, in total, you need about 40 minutes for this tasty Hawaiian coleslaw!
Step-by-Step Instructions:
1. Prepare the Veggies:
In a large mixing bowl, combine the shredded cabbage and carrots. Mix them together well, ensuring they’re evenly combined and ready for the pineapple and dressing.
2. Add the Pineapple:
Next, add the drained crushed pineapple to the bowl with the cabbage and carrots. This adds a delightful sweetness and moisture to the slaw.
3. Make the Dressing:
In a small bowl, whisk together the mayonnaise, reserved pineapple juice, apple cider vinegar, and honey until the mixture is smooth and creamy. This will be the dressing for your coleslaw!
4. Combine Everything:
Pour the dressing over the cabbage mixture. Toss everything together well, making sure that all the veggies are evenly coated with the delicious dressing.
5. Season to Taste:
Add salt and freshly ground black pepper to taste. Mix again to incorporate the seasoning throughout the coleslaw.
6. Chill Before Serving:
Cover the coleslaw and refrigerate it for at least 30 minutes. This chilling time allows the flavors to meld together beautifully.
7. Serve and Enjoy:
Before serving, give the coleslaw a quick stir. This refreshing Hawaiian coleslaw is now ready to be enjoyed! Perfect as a side dish for BBQs, picnics, or any meal!
FAQ for Easy Hawaiian Coleslaw with Sweet Pineapple
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple adds a vibrant taste. Just chop it into small pieces and make sure to remove excess juice to keep your coleslaw from becoming soggy.
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days. Just remember that the longer it sits, the softer the veggies may become, so it’s best enjoyed fresh!
Can I Make This Coleslaw Ahead of Time?
Yes, you can prepare the coleslaw a day in advance! Just mix all the ingredients except for the dressing and refrigerate. Add the dressing just before serving to keep the coleslaw crunchy.
How Can I Adjust the Sweetness?
If you prefer a sweeter coleslaw, feel free to increase the amount of honey or sugar gradually until you reach your desired sweetness. You can also add a bit more pineapple juice for added flavor!
