This Easy Garlic Parmesan Zucchini and Squash Medley is bright and tasty! With fresh zucchini and yellow squash, it’s mixed with garlic and topped with yummy parmesan cheese.
It’s a perfect side dish that cooks up in no time. I’m always amazed at how such simple veggies can taste so good! Plus, it’s a great way to sneak in some greens! 🥒✨
Key Ingredients & Substitutions
Zucchini: This ingredient is key for a light, refreshing dish. If zucchini isn’t available, you can substitute with cucumber or eggplant. Just note that eggplant may have a different texture.
Yellow Squash: Like zucchini, it adds a nice color and sweetness. If you can’t find yellow squash, feel free to use more zucchini or even bell peppers for a different flavor.
Garlic: Fresh garlic is a must for flavor! In a pinch, you can use minced garlic from a jar, but fresh gives a stronger taste. If you’re allergic or intolerant, garlic powder can be a milder alternative.
Parmesan Cheese: This adds a fantastic cheesy flavor. If you want a dairy-free option, nutritional yeast can mimic that cheesiness. Alternatively, Pecorino Romano can offer a similar taste with a slightly sharper flavor.
How Do I Cook the Zucchini and Squash Without Making Them Soggy?
The key to avoiding soggy zucchini and squash is cooking them over medium heat until just tender, without overcooking. Here’s how to do it:
- Start with high heat to sauté the garlic but lower it before adding the veggies.
- Cut the zucchini and squash into uniform slices to ensure even cooking.
- Keep it moving in the pan! Stir occasionally to distribute heat and avoid sticking.
- As soon as they are tender but not mushy, remove from heat. Let the residual heat do the rest!
This way, you’ll enjoy a deliciously crisp medley every time! Trust me, the perfect texture makes all the difference.
Easy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
For the Medley:
- 2 medium zucchini, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1/2 teaspoon dried Italian herbs or oregano (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and then about 10 minutes of cooking. In just 20 minutes total, you’ll have a tasty side that’s perfect for any meal!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your zucchini and yellow squash thoroughly. Then, slice them into half-moon shapes, aiming for about 1/4 inch thick slices. This will help them cook evenly and quickly.
2. Heat the Skillet:
Next, heat olive oil or butter in a large skillet over medium heat. Once it’s nice and warm, it’s time to add the flavors!
3. Sauté the Garlic:
Add the minced garlic to the skillet and sauté for about 30 seconds. You want the garlic to be fragrant, but be careful not to let it brown as that can make it taste bitter.
4. Cook the Zucchini and Squash:
Now, add the sliced zucchini and yellow squash to the skillet. Season the vegetables with salt, pepper, and dried herbs if you’re using them. Stir everything together to make sure it’s well combined.
5. Sauté Until Tender:
Cook the veggies for about 5 to 7 minutes, stirring occasionally. You’re looking for them to be tender but still slightly crisp. This keeps that fresh texture that makes this dish so wonderful!
6. Add the Parmesan Cheese:
Once the veggies are perfectly cooked, remove the skillet from heat and quickly sprinkle the grated Parmesan cheese over the top. Toss everything gently to combine, allowing the heat of the veggies to melt the cheese slightly.
7. Garnish and Serve:
For a final touch, sprinkle the chopped fresh parsley over the medley for a pop of color and flavor. Serve warm and enjoy your Easy Garlic Parmesan Zucchini and Squash Medley as a delicious side dish!
Frequently Asked Questions
Can I Use Different Vegetables?
Absolutely! While zucchini and yellow squash are perfect for this dish, you can easily substitute with vegetables like bell peppers, asparagus, or even eggplant. Just make sure to adjust the cooking times as needed based on the vegetable you choose!
How Can I Make This Recipe Dairy-Free?
No problem! To make this dish dairy-free, simply omit the Parmesan cheese or replace it with a dairy-free cheese alternative. Nutritional yeast is also a fantastic option to add a cheesy flavor without any dairy!
Can I Prepare This Dish in Advance?
Yes! You can slice the zucchini and squash ahead of time and store them in the fridge for up to 2 days. However, it’s best to cook the dish fresh for maximum flavor and texture. If you want to reheat leftovers, just warm them in a skillet over low heat.
What Should I Serve This Medley With?
This garlic Parmesan zucchini and squash medley is versatile! It pairs wonderfully with grilled chicken, fish, or pasta. You can also enjoy it as a filling for wraps or as a topping for pizza — delicious!
