This Easy Dill Pickle Coleslaw is a zesty twist on the classic side dish! With crunchy cabbage, fresh dill, and tangy pickles, it’s a refreshing hit at any meal.
I love serving this colorful slaw with grilled burgers. It adds a fun crunch that everyone enjoys. Plus, it takes just a few minutes to whip up—perfect for busy days!
Key Ingredients & Substitutions
Coleslaw mix: A pre-packaged mix is super convenient! If you can’t find it, shred your own cabbage and carrots. Green cabbage adds crunch, while red cabbage provides color.
Mayonnaise: For a lighter taste, use Greek yogurt instead. It gives a nice creaminess and adds some protein to the dish.
Dill pickle juice: This ingredient adds a tangy kick. Can’t find dill pickle juice? Use vinegar instead—apple cider or white vinegar work well.
Fresh dill: Fresh dill really shines here! If you have to use dried dill, remember to use less, as dried herbs are more potent—about a teaspoon should do.
Sweet pickle relish: This adds sweetness. You can swap it with chopped bread and butter pickles for a similar flavor or skip it entirely if you prefer a more tangy slaw.
How do I make sure my coleslaw is the perfect texture?
The key step in making great coleslaw is balancing the moisture and crunch. Make sure you coat the coleslaw mix lightly with the dressing and let it sit in the fridge for at least 30 minutes. This allows the cabbage to absorb the dressing without becoming soggy.
- Start with a dry coleslaw mix to keep things crisp. Drain any excess moisture if you’re using fresh cabbage.
- Mix the dressing in a separate bowl before adding it to the coleslaw mix for an even distribution.
- If you prefer crunch, eat it fresh after tossing, but allowing it to chill helps the flavors blend nicely!
How to Make Easy Dill Pickle Coleslaw
Ingredients You’ll Need:
- 1 (14 oz) bag coleslaw mix (shredded green and purple cabbage, carrots)
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle juice
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 dill pickles, sliced (optional garnish)
How Much Time Will You Need?
This coleslaw takes about 10 minutes to prepare and should chill for at least 30 minutes. With minimal prep and wait time, you’ll have a delicious side dish ready in under an hour!
Step-by-Step Instructions:
1. Combine the Coleslaw Base:
In a large bowl, pour in the coleslaw mix. Add the mayonnaise and use a spoon or spatula to mix the two together until the coleslaw is well coated.
2. Add the Flavor:
Next, sprinkle in the dill pickle juice, sweet pickle relish, fresh dill (or dried dill), sugar, salt, and black pepper. These ingredients will give your coleslaw its tangy and delicious flavor. Stir everything together really well so that the dressing covers the mix evenly.
3. Taste and Adjust:
Time to taste your coleslaw! If you want it tangier, add a little more dill pickle juice. If it’s too tangy for your liking, a pinch more sugar can help balance it out. Mix again after adjusting the flavors!
4. Chill It Out:
Cover the bowl with plastic wrap or a lid and put it in the refrigerator. Allow the coleslaw to chill for at least 30 minutes. This really helps the flavors come together and makes it extra refreshing.
5. Serve and Enjoy:
When you’re ready to serve, give it a quick stir and transfer it to a serving dish. If you like, you can garnish the top with sliced dill pickles for a nice touch. Enjoy your crunchy, tangy dill pickle coleslaw as a delightful side dish!
FAQ: Easy Dill Pickle Coleslaw
Can I Use Homemade Coleslaw Mix Instead of Store-Bought?
Absolutely! If you prefer a homemade mix, simply shred your own green and purple cabbage along with some carrots. This way, you can control the freshness and use organic veggies if you’d like!
How Long Does This Coleslaw Last in the Fridge?
This Dill Pickle Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that it may become a bit softer as it sits, so it’s best eaten within the first couple of days for optimal crunchiness.
Can I Make This Coleslaw Spicier?
Yes, if you like a little heat, consider adding some diced jalapeños or a splash of hot sauce to the mix! Adjust the amount based on your spice tolerance, and enjoy the extra kick!
What Can I Serve This Coleslaw With?
This coleslaw pairs wonderfully with grilled meats like burgers, chicken, or hot dogs. It also makes a great topping for sandwiches and tacos or a refreshing side for a picnic!
