This Easy Crockpot Potato Soup is a warm, creamy delight perfect for chilly days. Just toss in potatoes, broth, and some seasonings, and let the slow cooker do all the work!
It’s like a big hug in a bowl! I love pairing it with crusty bread for dipping. Seriously, what’s better than sipping soup while snuggling on the couch? 😊
Key Ingredients & Substitutions
Potatoes: I recommend using russet or Yukon gold potatoes. They provide a creamy texture when cooked. If you’re in a pinch, red potatoes or even frozen diced potatoes work too, though they may have a firmer texture.
Broth: Chicken broth adds depth, but vegetable broth keeps it vegetarian-friendly. You can always replace it with water if you don’t have either, just adjust the salt since water is bland.
Cheese: Cheddar is a classic choice that melts beautifully. Feel free to swap for pepper jack for a spicy kick or mozzarella for a milder taste. Vegan cheese can work in a dairy-free version.
Sour Cream: I use sour cream for added creaminess. Greek yogurt is a great swap for a healthier twist, or you could even try coconut cream for a dairy-free option.
What’s the Best Way to Cook Potatoes for a Creamy Soup?
The key is letting the potatoes cook until they are soft enough to mash. Cooking them slowly in the crockpot ensures they absorb all the flavors. Here’s how to do it right:
- Once all ingredients are in, be sure to cover the crockpot to keep the steam in.
- Cook on low for at least 6 hours; for high, aim for 3-4 hours. Check for doneness; they should be easy to mash.
- Use a potato masher or immersion blender to achieve your desired consistency—chunky or creamy!
Taking your time allows the flavors to meld beautifully, giving you a comforting soup you’ll love!
Easy Crockpot Potato Soup
Ingredients You’ll Need:
For the Soup:
- 6 large potatoes (russet or Yukon gold), peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 2 teaspoons salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
For the Creamy Finish:
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon bits (optional)
- 1 cup sour cream or plain Greek yogurt
- 1/2 cup heavy cream or milk
- 2 tablespoons butter
For Garnish:
- 1/2 cup green onions or chives, chopped
How Much Time Will You Need?
This cozy potato soup takes about 20 minutes to prep and 6-7 hours to cook on low in your crockpot (or 3-4 hours on high). So, set it up in the morning, and you’ll have a warm and delicious meal waiting for you at dinner!
Step-by-Step Instructions:
1. Prep Your Ingredients:
Start by peeling and dicing your potatoes into small cubes. This helps them cook evenly and makes them easier to mash later. Chop the onion and mince the garlic while you’re at it. Prepping makes everything run smoothly!
2. Load the Crockpot:
Throw the diced potatoes, chopped onion, and minced garlic into your crockpot. It’s a great way to get all the flavors together from the start. Then, pour in the chicken broth and add the salt, black pepper, and dried thyme if you’re using it. Give it a good stir to mix everything up.
3. Cook It Up:
Cover the crockpot with the lid and set it to cook. If you’re home during the day, use the low setting for 6-7 hours. If you’re in a hurry, the high setting for 3-4 hours works too! You’ll know it’s done when the potatoes are fork-tender.
4. Add Creaminess:
Once the cooking time is up, it’s time to get creamy! Use a potato masher or an immersion blender to mash some of the potatoes. You can decide how chunky you like it—just be sure to leave some potato pieces for texture!
5. Make It Creamy:
Add in the butter, sour cream (or yogurt), and heavy cream (or milk). Stir everything together until well combined and creamy. This is where the magic happens!
6. Mix in Cheese and Bacon:
If you’re using cheddar cheese and bacon bits, stir them in now. Let the cheese melt into the warm soup, creating a deliciously cheesy goodness. Give it a taste and add more salt or pepper if needed.
7. Serve and Garnish:
Dish up your potato soup hot and garnish with chopped green onions or chives. You can even sprinkle some extra cheese or bacon on top for that perfect finishing touch. Enjoy your comforting bowl of cozy goodness!
Enjoy your cozy homemade crockpot potato soup! Perfect for a chilly day! 🥔🍲
FAQ for Easy Crockpot Potato Soup
Can I Use Different Types of Potatoes?
Absolutely! While russet and Yukon gold potatoes are great for a creamy texture, you can use red potatoes or even frozen diced potatoes. Just keep in mind that different potatoes may alter the cooking time and texture slightly.
How Can I Make This Soup Vegetarian?
To make the soup vegetarian, simply substitute the chicken broth with vegetable broth. You can also skip the bacon bits or use a plant-based bacon alternative for added flavor without the meat!
Can I Freeze Leftover Potato Soup?
Yes! Let the soup cool completely, then store it in an airtight container in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove, adding a splash of broth or milk if it thickens up too much.
What Can I Serve with This Soup?
This potato soup pairs wonderfully with crusty bread, biscuits, or a fresh salad. For a complete meal, serve it alongside grilled cheese sandwiches or a hearty veggie dip.
