This creamy coleslaw is the perfect partner for pulled pork! It’s crunchy, tangy, and adds a nice freshness to every bite. Plus, it comes together in just a few minutes!
I love how the crisp cabbage meets the creamy dressing, making it even more delicious. Just mix, chill, and it’s ready to go! You’ll want to keep extra on hand for all your BBQ meals! 🥗
Key Ingredients & Substitutions
Cabbage: Green cabbage is the base of this coleslaw due to its crunch and mild flavor. Adding purple cabbage not only enhances the color but also the texture. If you’re in a pinch, use pre-shredded coleslaw mix available at most grocery stores.
Mayonnaise: Mayonnaise adds creaminess to the dressing. If you’re looking for a lighter option, Greek yogurt is a great substitute. It brings a tangy flavor and extra protein!
Apple Cider Vinegar: This vinegar gives the dressing a nice kick. If you don’t have any, white vinegar or lemon juice works too! Just start with a smaller amount and adjust to taste.
Dijon Mustard: This adds depth to the dressing. If you’re out, yellow mustard can work, but the flavor will be milder. If you’re avoiding mustard altogether, just skip it!
How Do I Ensure My Coleslaw Stays Crunchy?
To keep your coleslaw crispy, it’s key to prepare it just right:
- Don’t dress the coleslaw until you’re ready to serve. It will get soggy if it sits in the dressing too long.
- Chill the coleslaw for about 30 minutes before serving to allow the flavors to meld without losing its crunch.
- Consider salting the cabbage lightly before mixing it. Let it sit for 10 minutes, then rinse and dry to draw out excess moisture.
Following these tips will help you serve a deliciously crunchy coleslaw that perfectly complements your pulled pork!
Easy Creamy Coleslaw Recipe for Pulled Pork
Ingredients You’ll Need:
Veggies:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 3 green onions, chopped
For The Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This creamy coleslaw takes about 15 minutes to prepare and an additional 30 minutes to chill in the fridge. Overall, you’ll spend about 45 minutes from start to serving, including the time for the flavors to meld. It’s a quick and simple side dish that packs a punch!
Step-by-Step Instructions:
1. Combine the Veggies:
In a large mixing bowl, take a moment to combine the shredded green cabbage, purple cabbage, shredded carrots, and chopped green onions. This colorful mix will add great crunch and flavor to your coleslaw!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until everything is smooth and well combined. This dressing is what makes the coleslaw creamy and delicious!
3. Mix It All Together:
Pour the creamy dressing over the cabbage mixture and toss everything together well. You want to ensure that every bit of cabbage and carrot is coated with that tasty dressing!
4. Chill It Out:
Cover the bowl with a lid or plastic wrap and pop it in the refrigerator for at least 30 minutes. This not only helps the flavors meld together but also cools the coleslaw, making it extra refreshing!
5. Final Touches:
Before serving, give the coleslaw another quick toss to mix everything up. Taste it and adjust the seasoning with a little more salt or pepper, if needed. This is your chance to make it just right!
6. Serve and Enjoy:
Now it’s time to serve your chilled creamy coleslaw! It’s the perfect side dish for pulled pork sandwiches or any barbecue meal. Enjoy the crunch and creaminess!
FAQ for Easy Creamy Coleslaw Recipe
Can I Use Pre-Shredded Cabbage for This Recipe?
Absolutely! Pre-shredded coleslaw mix is a convenient option that saves time. Just make sure it totals around 5 cups for the best balance of flavors. You can find variations that may include carrots and purple cabbage already blended in!
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days. It may lose some crunch over time, so it’s best enjoyed within the first couple of days!
Can I Make This Coleslaw Ahead of Time?
Yes! You can prepare the coleslaw a day in advance. Just mix it up, cover it well, and refrigerate it. This allows the flavors to meld beautifully, making it even tastier when served!
What Are Some Good Variations for This Coleslaw?
Feel free to add in other veggies like bell peppers or radishes for extra crunch and color. You can also sprinkle in some chopped herbs like parsley or dill for added freshness. If you’re looking for a spicy kick, a dash of cayenne pepper or chopped jalapeños can be a great addition!
