This creamy coleslaw is the perfect side for BBQs! It’s crunchy, fresh, and packed with flavor. Just mix cabbage, carrots, and a delicious dressing for an easy dish everyone will love.
I can’t resist a good coleslaw, especially with pulled pork! It adds a nice crunch that makes every bite better. Plus, it’s super quick to whip up—just chop, mix, and you’re ready to go!
Key Ingredients & Substitutions
Cabbage: The mix of green and purple cabbages adds color and crunch. You can use just green cabbage if that’s what you have on hand. Napa cabbage is also a great alternative for a milder flavor.
Carrots: Freshly shredded carrots are essential for sweetness and texture. If you’re short on time, pre-shredded carrots work well, but I recommend fresh for the best taste.
Mayonnaise: This is the base of your dressing. If you’re looking for a lighter option, Greek yogurt or sour cream is a great substitute. You’ll get a creamy texture without all the calories!
Apple Cider Vinegar: It gives a nice tang to balance the creaminess. White vinegar or lemon juice can be used instead if you don’t have apple cider vinegar.
Dijon Mustard: This adds a subtle tang and depth of flavor. If you’re not a fan of mustard, feel free to leave it out. Add a pinch of garlic powder for some extra flavor.
How Do I Make Sure My Coleslaw Is Creamy and Flavorful?
The key to a creamy coleslaw lies in the dressing. Here are some tips:
- Mix the mayonnaise and vinegar thoroughly to get rid of any lumps. This ensures a smooth coating.
- Adding sugar balances out the tanginess from the vinegar, so don’t skip it!
- Time is your friend! Letting the coleslaw chill in the fridge for at least an hour helps the flavors meld together and softens the cabbage for a better bite.
- Give it a final toss before serving, as some of the dressing may settle to the bottom.
Easy Creamy Coleslaw Recipe for BBQs
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
How Much Time Will You Need?
This coleslaw takes about 10 minutes to prepare, plus at least 1 hour of chilling time in the fridge. You’ll spend just a few moments mixing and tossing, and then it’s all about patience while the flavors blend together in the fridge!
Step-by-Step Instructions:
1. Get the Veggies Ready:
In a large mixing bowl, add the shredded green cabbage, purple cabbage, and shredded carrots. Give them a good toss to combine them evenly. This colorful mix is going to make your coleslaw vibrant!
2. Make the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and Dijon mustard (if you’re using it) until everything is smooth and well mixed. This dressing is where all the creaminess and flavor comes from!
3. Combine and Toss:
Now, pour the dressing over the shredded veggie mixture. Toss everything together using tongs or two large spoons until all the cabbage and carrots are evenly coated with the yummy creamy dressing.
4. Chill Out:
Cover the bowl with plastic wrap or a lid, then pop it in the fridge. Let it chill for at least 1 hour. This time allows the flavors to meld and makes the cabbage a bit softer and more enjoyable to eat.
5. Final Touch Before Serving:
When you’re ready to serve, give the coleslaw a good toss one more time to redistribute the dressing. Serve it as a delicious crunchy side with your favorite BBQ dishes. Enjoy your creamy coleslaw!
FAQ About the Easy Creamy Coleslaw Recipe
Can I Use Pre-Shredded Cabbage Mix?
Absolutely! Pre-shredded cabbage mix is a great time-saver. You can find bags that typically contain a mix of green cabbage, purple cabbage, and carrots, which will work perfectly for this recipe.
How Long Does Coleslaw Last in the Fridge?
This coleslaw will stay fresh for about 3 to 5 days in the fridge when stored in an airtight container. Just give it a good stir before serving, as some moisture may settle at the bottom.
Can I Make Coleslaw Ahead of Time?
Yes! Coleslaw is actually better when made a few hours or even the day before. This allows the flavors to develop. Just be sure to keep it covered in the fridge until you’re ready to serve.
How Can I Add Extra Flavor to My Coleslaw?
You can customize your coleslaw by adding ingredients like diced apples, raisins, or nuts for sweetness and crunch. Fresh herbs like cilantro or parsley can also brighten up the flavor. Feel free to experiment!
