This Easy Cranberry Apple Coleslaw is a crunchy mix of fresh cabbage, sweet apples, and tart cranberries. It’s a vibrant dish that’s sure to brighten up your meal!
Honestly, the sweet and tangy flavors make this coleslaw a winner at any gathering. I love serving it with sandwiches, and it’s so simple to whip up—just chop, mix, and enjoy!
Key Ingredients & Substitutions
Coleslaw Mix: This usually includes green cabbage, red cabbage, and carrots. If you can’t find a pre-packaged mix, you can shred your own cabbages and carrots. Add bell peppers for extra crunch and color!
Apples: I recommend using a Fuji or Gala apple for their sweet-tart taste. If you want a less sweet option, try Granny Smith apples. Just chop them finely to balance the flavors well.
Dried Cranberries: These add a nice chewy texture and sweetness. You can substitute with raisins if you’re in a pinch, or use dried cherries for a similar flavor.
Walnuts or Pecans: For crunch and nuttiness, I love toasting nuts in a dry skillet beforehand to enhance their flavor. If you’re nut-free, sunflower seeds or pumpkin seeds work great too!
Mayonnaise: This is the base of the dressing. If you want to lighten it up, you can use Greek yogurt instead. It gives a creamy texture along with a bit of tang!
What’s the Best Way to Combine Ingredients for Coleslaw?
Mixing your coleslaw components correctly is key for the best texture and flavor. Start with the base ingredients like coleslaw mix, apples, cranberries, and nuts in a large bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey. This helps blend the dressing smoothly and evenly.
- Pour the dressing over the slaw mixture and use a gentle tossing motion. Be careful not to bruise the delicate cabbage and apples!
- Don’t forget to season with salt and pepper! Tasting as you go will help you achieve the perfect balance.
- Chill before serving to let the flavors meld and the cabbage soften a bit. This is what really takes your coleslaw to the next level.
Easy Cranberry Apple Coleslaw Recipe
Ingredients You’ll Need:
For the Coleslaw:
- 6 cups coleslaw mix (shredded green and purple cabbage, and carrots)
- 1 large apple, cored and diced (preferably a sweet-tart variety like Fuji or Gala)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts or pecans, toasted
- 3 green onions, sliced thin
For the Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing coleslaw takes about 15 minutes to prepare and then just 30 minutes to chill in the refrigerator. So, you’re looking at around 45 minutes total before you’re ready to dig in!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by gathering all your ingredients. Wash and chop the apple and green onions. If you’re toasting the nuts, do that in a dry skillet over medium heat until fragrant, which takes about 3-5 minutes. This step enhances their flavor and makes your coleslaw even tastier.
2. Mix the Base Ingredients:
In a large mixing bowl, toss together the coleslaw mix, diced apple, dried cranberries, toasted walnuts or pecans, and sliced green onions. This vibrant combination will give your coleslaw a great crunch and a burst of flavor.
3. Create the Dressing:
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, and honey or maple syrup until smooth and creamy. This will be the dressing that ties all the flavors together!
4. Combine and Season:
Pour the dressing over the coleslaw mixture and toss gently. Make sure everything is evenly coated to enhance the flavor of each bite. Season with salt and freshly ground black pepper to taste. Give it another gentle mix to incorporate the seasoning.
5. Chill and Serve:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully. When you’re ready, serve it chilled as a refreshing side dish. Enjoy your Easy Cranberry Apple Coleslaw!
FAQ About Easy Cranberry Apple Coleslaw
Can I Customize the Ingredients?
Absolutely! Feel free to substitute the coleslaw mix with your favorite shredded vegetables, like carrots or bell peppers. You can also switch out apples for your favorite fruit, such as pears or even citrus for a different twist.
How Long Does This Coleslaw Last in the Refrigerator?
This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, for the freshest crunch, it’s best enjoyed within the first 1-2 days after making it.
Can I Make This Coleslaw Vegan?
Yes! To make this coleslaw vegan, simply substitute the mayonnaise with a vegan mayo or a dressing made from a mix of unsweetened plant yogurt and a bit of lemon juice. You can also use maple syrup for the sweetener for a vegan option.
What’s the Best Way to Serve This Coleslaw?
This coleslaw is perfect as a side dish for BBQs, picnics, or potlucks! It also pairs well with grilled meats, sandwiches, or tacos. For a meal, try it on a bed of greens or alongside roasted veggies.
