This Easy Cinnamon Peach Bread is a warm treat filled with juicy peaches and swirling cinnamon goodness. It’s the perfect way to add some sweetness to your day!
I absolutely love how the smell of this bread fills my kitchen. Plus, it’s so easy to whip up—you just mix it, pour it in a pan, and let it bake. How great is that?
Key Ingredients & Substitutions
Peaches: Fresh peaches are amazing in this bread because they add natural sweetness and moisture. If they’re out of season, canned peaches work well too; just make sure to drain them well. Apples or pears could also be a fun substitution!
Sour Cream or Greek Yogurt: I like using sour cream for extra moisture, but Greek yogurt can be a great healthier option as well. Both will keep the bread soft. You could also try buttermilk if you have it on hand.
Butter: Unsalted butter is ideal since it gives you control over the saltiness. If you’re looking for a dairy-free option, use coconut oil or a plant-based butter substitute without affecting the texture much!
Flour: While all-purpose flour is what I recommend for the best texture, you could try whole wheat flour for a heartier feel. Just note that it might change the color and density a bit!
How Do I Get a Perfect Cinnamon Swirl Effect?
Swirling the cinnamon sugar into the batter can be tricky. To achieve that perfect marbled look, follow these tips:
- After layering your batter with cinnamon sugar, use a knife or skewer to gently swirl it through the batter. Don’t overdo it; a few gentle turns are enough!
- Make sure the cinnamon sugar mix is sprinkled evenly to ensure a consistent flavor in each slice.
- Try not to let the swirl reach the bottom of the pan too much; it’s better to keep it toward the center.
Easy Cinnamon Peach Bread with Sweet Swirls
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 cup fresh peaches, peeled and chopped (or canned peaches, drained)
For the Cinnamon Swirl:
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This delightful bread takes about 15 minutes to prepare and around 50-60 minutes to bake. After baking, let it cool for about 10 minutes in the pan before transferring it to a wire rack. So, in total, you’re looking at a little over an hour to whip up this treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Greasing and flouring a 9×5 inch loaf pan is also a good idea to prevent the bread from sticking!
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. This will get rid of any lumps and make sure everything is evenly mixed. Set this bowl aside for now.
3. Cream Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar together with a mixer until it’s light and fluffy. This is where you’ll whip some air into the batter which helps the bread rise nicely!
4. Add Eggs and Vanilla:
Next, add the eggs one at a time to the butter mixture, mixing well after each addition. Don’t forget to stir in the vanilla extract for that delicious flavor!
5. Combine Dry and Wet Ingredients:
Now, alternate adding the flour mixture and the sour cream (or Greek yogurt) to the butter and egg mixture. Start and finish with the flour mixture—this helps keep everything nice and light. Mix until just combined; it’s okay if a few lumps remain!
6. Fold in Peaches:
Gently fold in the chopped peaches using a spatula. Be careful not to over-mix; you want to keep those juicy pieces intact!
7. Prepare the Cinnamon Swirl:
In a small bowl, mix together the brown sugar and the remaining tablespoon of cinnamon to create the sweet swirl.
8. Layer the Batter:
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Then, pour the rest of the batter on top and finish with the remaining cinnamon sugar mixture.
9. Create the Swirl:
Using a knife or skewer, gently swirl the cinnamon sugar through the batter to give it that lovely marbled effect. Just a few swirls—don’t mix it all the way!
10. Bake the Bread:
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean!
11. Cool Down:
Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Then, slice it up and enjoy the wonderful flavors!
Enjoy this moist, flavorful bread with cinnamon-sweet peach swirls! It’s great for breakfast, a snack, or even dessert. Happy baking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before chopping and adding them to the batter. This will help maintain the right consistency in your bread.
How Can I Make This Recipe Gluten-Free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose contains xanthan gum or add it separately for the best texture. Also, make sure all other ingredients are gluten-free.
Can I Add Nuts or Other Fruits?
Absolutely! Chopped walnuts, pecans, or even almonds would add a nice crunch. You can also mix in other fruits like blueberries or raspberries, but keep in mind that this may introduce more moisture to the bread.
How to Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. You can also freeze slices wrapped securely in plastic wrap and aluminum foil for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!
