These Easy Chocolate Strawberry Frozen Yogurt Bites are a tasty treat! Fresh strawberries are dipped in creamy yogurt and coated with chocolate, then frozen for a perfect snack.
They’re super simple to make, and who can resist chocolates and strawberries? I often grab a few right out of the freezer for a quick dessert—delicious and a little cute too!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are best for this recipe. If you’re out of strawberries or want to try something different, you can use bite-sized pieces of bananas or kiwi. Just make sure they’re firm enough to hold the yogurt coating.
Greek Yogurt: Greek yogurt adds creaminess. If you prefer a non-dairy option, coconut yogurt works perfectly. You can also use plain yogurt if that’s what you have, but it won’t be as thick.
Chocolate Chips: Semi-sweet or dark chocolate is the usual choice, providing sweetness and richness. If you need a healthier option, try dark chocolate or dairy-free chips. You could also melt white chocolate for a different flavor!
Coconut Oil: This optional ingredient helps the chocolate coating become smoother. If you don’t have it, you can skip it or use a bit of vegetable oil instead, though it’s not necessary for good chocolate.
How Do You Achieve a Smooth Chocolate Coating?
Getting that perfect chocolate coating can be tricky, but with a few tips, you’ll master it:
- When melting the chocolate, make sure to microwave in short bursts (20-30 seconds) and stir in between to avoid burning it.
- Add coconut oil if you want a smoother and shinier finish—just mix it in with the chocolate before microwaving.
- To dip the strawberries, use a fork or toothpick to help coat them easily. Let any excess chocolate drip off before setting them back on the tray.
How to Make Easy Chocolate Strawberry Frozen Yogurt Bites
Ingredients You’ll Need:
- 1 pint fresh strawberries, washed and dried
- 1 cup Greek yogurt (vanilla or plain)
- 1 cup semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil (optional, for smoother chocolate coating)
- Wax paper or parchment paper for lining
How Much Time Will You Need?
This delicious treat requires about 10 minutes of prep time, along with 1.5 to 2 hours in the freezer for chilling and setting. It’s quick to make, and the wait is totally worth it!
Step-by-Step Instructions:
1. Prepare Your Baking Sheet:
Start by lining a baking sheet or tray with wax paper or parchment paper. This ensures your yogurt bites won’t stick as they freeze. It’s an easy cleanup, too!
2. Coat the Strawberries:
Take each washed and dried strawberry and dip it into the Greek yogurt. You want to coat them evenly, so use a spoon or small spatula to help spread the yogurt. Make sure to shake off any excess yogurt before placing them on the tray.
3. Freeze the Yogurt-Coated Strawberries:
Once all your strawberries are coated and lined up on the tray, pop them in the freezer. Let them freeze for at least 1 hour until the yogurt is firm. This step is key to getting that good bite!
4. Melt the Chocolate:
While the strawberries are freezing, get ready to melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if you’re using it for a smoother texture). Microwave in 20-30 second increments, stirring after each, until the chocolate is fully melted and silky smooth.
5. Coat the Frozen Strawberries:
Once the yogurt-coated strawberries are frozen and firm, take them out of the freezer. Use a fork or toothpick to dip each strawberry into the melted chocolate, ensuring it gets coated well. Let any excess chocolate drip off before placing them back on the lined tray.
6. Final Freeze:
After all the strawberries are coated, return them to the freezer. Let them sit for another 30 minutes to an hour until the chocolate is completely set.
7. Serve and Enjoy:
Once your chocolate-coated frozen yogurt bites are ready, you can enjoy them right away or store them in an airtight container in the freezer for later. They make a scrumptious and healthy snack that satisfies your sweet tooth!
These easy frozen yogurt bites bring together the refreshing taste of strawberries, the creaminess of yogurt, and the delightful sweetness of chocolate—perfect for any occasion!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits?
Absolutely! While strawberries are delicious, you can also use bananas, pineapple chunks, or even bite-sized pieces of apple. Just make sure the fruit is firm enough to hold the yogurt coating.
How Do I Store Leftover Frozen Yogurt Bites?
Store any leftovers in an airtight container in the freezer. They can be kept for up to 2-3 weeks. Just remember to separate layers with parchment paper to prevent sticking!
What If I Don’t Have Greek Yogurt?
No worries! You can substitute with regular yogurt, but keep in mind that it might not be as thick and creamy. Dairy-free yogurt alternatives like coconut or almond yogurt also work well if you’re looking for a non-dairy option.
Can I Make These Without Chocolate?
Yes! If you’re looking for a healthier option, skip the chocolate entirely. You could roll the yogurt-coated strawberries in crushed nuts, granola, or even coconut flakes for extra texture and flavor.
