This Easy Cherry Amaretto Tiramisu is a delightful twist on the classic dessert! Layers of soft cake soaked in sweet cherry juice and creamy mascarpone make each bite a treat.
You’ll love how simple it is to whip together! Just mix, layer, and chill. It’s a perfect dessert for gatherings or a cozy evening at home—just make sure to save some for yourself! 😉
Key Ingredients & Substitutions
Fresh Cherries: They add a lovely and vibrant flavor. If cherries are out of season, you can use frozen cherries; just thaw them beforehand. You could also use other fruits like raspberries or strawberries for a different twist.
Cherry Juice/Syrup: Look for juice without added sugars for a more natural taste. If you can’t find cherry juice, pomegranate juice can offer a similar flavor profile. For a non-alcoholic version, skip the Amaretto and add almond extract instead!
Amaretto: This almond liqueur contributes warmth and sweetness. If you want a non-alcoholic option, almond extract (approximately 1 tsp) gives a nice similar flavor, or you might use vanilla extract for a milder taste.
Ladyfinger Cookies: These delicate cookies are key for the structure. If unavailable, you can use sponge cake cut into strips or even shortbread cookies for a different texture.
Mascarpone Cheese: Key for the creamy texture! If you’re looking for lower fat, you can blend cream cheese with a bit of heavy cream, but the flavor will be different. Full-fat mascarpone is the best for that rich depth.
How Can I Achieve the Perfect Creamy Texture?
The key to a perfect tiramisu lies in how you mix your mascarpone and whipped cream. It’s important to fold them together gently. Here’s how to do it:
- Beat the heavy cream until stiff peaks form. This gives your tiramisu a light and airy texture.
- When folding in the mascarpone, use a spatula and be gentle. Start by mixing a small amount of whipped cream into the mascarpone to loosen it first.
- Then, gently fold the rest in, making sure not to deflate the whipped cream. The goal is to keep all that lovely air in!
This technique will help you achieve a luscious cream that balances well with the juicy cherries and crisp ladyfingers. Enjoy your delicious creation!
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Dessert:
- 1 cup fresh cherries, pitted (plus extra for garnish)
- 2 cups sweet cherry juice or cherry syrup
- 3 tbsp Amaretto liqueur
- 1 package (7 oz) ladyfinger cookies (Savoiardi)
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This delightful cherry tiramisu takes about 20 minutes to prepare, plus at least 4 hours of chilling time in the fridge. If you have time, it’s even better to let it sit overnight. This gives the flavors a chance to blend beautifully!
Step-by-Step Instructions:
1. Prep the Cherry Mixture:
In a small saucepan, combine the pitted cherries and cherry juice or syrup. Heat this mixture over medium heat for about 8–10 minutes, until the cherries start to soften and the juice thickens slightly. After that, take it off the heat, stir in the Amaretto, and let it cool down completely.
2. Make the Cream Layer:
Using an electric mixer, whip the heavy cream along with the granulated sugar and vanilla extract. Beat until the mixture forms stiff peaks; this means it should hold its shape and remain fluffy.
3. Combine Mascarpone and Cream:
Next, gently fold the softened mascarpone cheese into the whipped cream. Use a spatula and be gentle to keep that light, airy texture. Mix until everything is smooth and well combined.
4. Assemble the Base Layer:
Time to dip the ladyfinger cookies! Quickly dip each ladyfinger into the cherry-Amaretto mixture, making sure not to soak them. Just a quick dip will do! Then, arrange them in the bottom of your serving dish or individual glasses to create a nice base layer.
5. Add the Cream and Cherry Layers:
Spread half of the mascarpone mixture over the ladyfingers in an even layer. Then take half of the cherry mixture and spoon it over the cream layer, making sure to include some cherries for that extra flavor and color.
6. Add Another Layer:
Repeat the process: dip the remaining ladyfingers and place them on top of the cherry layer. Next, spread the rest of the mascarpone cream mixture and top it off with the last of the cherry mixture. It’s looking delicious already!
7. Chill and Set:
Cover your dessert with plastic wrap or a lid and pop it in the fridge. You’ll want it to chill for at least 4 hours, but it’s ideal to let it sit overnight for the best flavor.
8. Finish and Serve:
Once you’re ready to serve, dust the top with unsweetened cocoa powder for a lovely finish and add some whole cherries for decoration. Slice it up or scoop it into servings, and enjoy your refreshing cherry twist on classic tiramisu!
Frequently Asked Questions (FAQ)
Can I Use Frozen Cherries for This Recipe?
Yes, you can use frozen cherries! Just make sure to thaw them completely before using. You can do this overnight in the fridge or by placing them in a bowl of cold water for a quicker option. Drain any excess liquid before cooking with them.
What If I Don’t Have Amaretto?
If you don’t have Amaretto or prefer not to use alcohol, you can substitute it with almond extract (about 1 tsp) for a similar nutty flavor. Alternatively, use vanilla extract for a milder taste, which works great as well!
How Should I Store Leftover Tiramisu?
Leftover tiramisu can be stored in an airtight container in the fridge for up to 3 days. It’s best enjoyed chilled, so make sure to keep it refrigerated. Just give it a light dusting of cocoa powder before serving if needed!
Can I Make This Dessert Ahead of Time?
Absolutely! This tiramisu is perfect for making ahead of time. In fact, letting it sit overnight helps the flavors meld beautifully! Just be sure to cover it well before refrigerating.
