This Easy Baked Ranch Chicken is a winner! Juicy chicken thighs are covered in ranch seasoning and breadcrumbs for a crispy, tasty meal. It’s simple to make and even easier to enjoy!
I love how quickly this dish comes together—perfect for a busy night. Just pop it in the oven and let it cook while I take a breather. Plus, the crispy flavor makes it a big hit with everyone!
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless thighs are juicy and hold flavor well. If you prefer, you can use chicken breasts, but they may need less baking time to stay tender.
Ranch Seasoning Mix: This provides the classic ranch flavor. If you don’t have a packet, try mixing equal parts of dried dill, garlic powder, onion powder, and parsley.
Panko Breadcrumbs: These create a perfect crispy texture. If you don’t have panko, regular breadcrumbs can work, but your chicken may not be as crunchy.
Olive Oil or Butter: I love using olive oil for a lighter option, but melted butter gives a richer taste. Feel free to choose based on your preference.
How Can I Ensure My Chicken Stays Juicy and Crispy?
The key to juicy and crispy chicken is how you coat and bake it. Start by preheating your oven to the right temperature and don’t rush the coating process. Here’s how to do it:
- Drizzle olive oil or melted butter evenly on the chicken to keep it moist.
- Press the chicken firmly into the breadcrumb mixture for an even and thick coating—this helps create that lovely crust!
- Let your chicken rest briefly after baking. This helps retain juices inside.
These simple steps will help you achieve chicken that’s crispy on the outside and juicy on the inside. Happy cooking!
Easy Baked Ranch Chicken with Crispy Flavor
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs (or breasts if preferred)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or melted butter
- Cooking spray or a little oil for greasing the baking dish
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 25-30 minutes to bake. So, in total, you’re looking at around 35-40 minutes before you can enjoy your delicious baked ranch chicken!
Step-by-Step Instructions:
1. Prepare for Baking:
Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or line it with parchment paper for easy cleanup.
2. Mix the Coating:
In a shallow bowl, mix together the ranch seasoning mix, panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and black pepper. This mixture will give your chicken that yummy crunchy flavor!
3. Coat the Chicken:
Drizzle the olive oil or melted butter over the chicken thighs, ensuring they are lightly coated. This step adds flavor and helps the breadcrumbs stick.
4. Bread the Chicken:
Now, press each chicken piece into the breadcrumb mixture, making sure to coat it thoroughly on all sides. Once coated, place the chicken in your baking dish in a single layer.
5. Crisp It Up:
For that extra crispy texture, spray the tops of the chicken lightly with cooking spray or drizzle a bit more oil.
6. Bake and Check:
Bake uncovered for 25-30 minutes, or until your chicken is cooked through (the internal temperature should reach 165°F/74°C). The tops should be golden and crispy!
7. Serve and Enjoy:
Remove the chicken from the oven and let it rest for a few minutes to lock in those tasty juices. Serve warm with your favorite side dishes—it’s a crowd-pleaser!
Enjoy your crispy, flavorful baked ranch chicken!
FAQ for Easy Baked Ranch Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s fully thawed before coating it with the breadcrumb mixture. Thaw chicken overnight in the fridge or in a sealed bag submerged in cold water for faster results.
Can I Make This Dish Ahead of Time?
Absolutely! You can prep the chicken with the seasoning and breadcrumb mixture, then cover it and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What Should I Serve with Baked Ranch Chicken?
This dish pairs wonderfully with a variety of sides! Try serving it with roasted vegetables, a crisp salad, or over rice or pasta to soak up the flavors. Mashed potatoes also make a great complement!
How to Store Leftovers?
Store any leftover baked ranch chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on low in the oven or microwave until heated through. If it needs a little crispiness, pop it under the broiler for a minute or two!
