These Easy Baked Feta Potatoes are loaded with creamy feta cheese and tossed with flavorful herbs. They become soft and delicious in the oven—perfect for any meal!
What I love is how easy they are to make. Just mix, bake, and enjoy! Plus, the feta gives a nice tang that makes every bite special. Can’t wait for you to try them!
Key Ingredients & Substitutions
Baby Potatoes: I recommend yellow or gold baby potatoes for their buttery flavor and creamy texture. If they’re not available, you can use small red potatoes or regular potatoes cut into chunks.
Feta Cheese: Feta is what gives this dish its unique taste. If you need a vegan option, try using crumbled tofu mixed with a bit of lemon juice for tang and texture.
Olive Oil: Extra virgin olive oil adds a nice richness here, but you can substitute with melted butter or avocado oil, depending on your preference.
Herbs: Dried oregano and thyme are both great, but feel free to use fresh herbs if you have them! You can mix in basil or rosemary for a different flavor profile.
How Can I Make Sure My Potatoes are Perfectly Cooked?
Cooking potatoes so they’re tender on the inside and crispy on the outside is key. Here’s how to do it:
- Make sure to cut the potatoes in half or quarters so they cook evenly. The smaller the pieces, the quicker they’ll cook.
- Don’t overcrowd the baking sheet! Give them space so they can crisp up nicely.
- Keep an eye on them as they bake—look for a golden color, and check for tenderness with a fork around the 25-minute mark.
By following these tips, your Easy Baked Feta Potatoes will turn out delicious every time! Enjoy this easy recipe as a side for your favorite meats or a great snack on their own.
Easy Baked Feta Potatoes
Ingredients You’ll Need:
- 1.5 pounds baby potatoes (yellow or gold variety), halved
- 4 ounces feta cheese, cut into small cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme or fresh thyme sprigs
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- Fresh herbs (such as parsley or thyme) for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, followed by 35-40 minutes of cooking. You’ll have tasty, aromatic Easy Baked Feta Potatoes ready to serve in just under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures that the potatoes cook evenly and get that lovely golden brown color.
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Use your hands or a spatula to toss everything together until the potatoes are well coated in the oil and seasonings.
3. Baking the Potatoes:
Next, transfer the coated potatoes to a baking sheet or oven-safe dish. Spread them out in a single layer to ensure they cook evenly. Pop them in the preheated oven and bake for 25-30 minutes. Keep an eye on them—they should be tender and golden brown on the edges!
4. Add the Feta:
Once the potatoes are nicely roasted, remove them from the oven. Scatter the cubed feta cheese evenly over the hot potatoes. This will allow the feta to melt slightly and become wonderfully creamy.
5. Final Bake:
Return the baking dish to the oven and bake for an additional 8-10 minutes. You’ll know they’re done when the feta is slightly golden and soft.
6. Garnish and Serve:
After baking, take them out of the oven, and garnish with fresh thyme sprigs or your favorite herbs. Serve warm and enjoy this delightful side dish or snack!
Bon appétit! Your creamy, savory Easy Baked Feta Potatoes are ready to be enjoyed!
FAQ for Easy Baked Feta Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are ideal for their tenderness and flavor, you can use small red potatoes or even larger Russet potatoes, cut into small chunks. Just adjust the cooking time as necessary!
Is There a Substitute for Feta Cheese?
If you want a dairy-free version, you can substitute feta with crumbled tofu mixed with a splash of lemon juice for tang. For those who prefer something different, try goat cheese or cream cheese, keeping in mind the flavor will change slightly!
Can I Make This Recipe Ahead of Time?
Yes! You can prep the potatoes and seasoning in advance. Just store them in the fridge for up to a day before baking. However, it’s best to bake them fresh for optimal texture and flavor!
What Are the Best Ways to Store Leftovers?
Store any leftover Easy Baked Feta Potatoes in an airtight container in the fridge for up to 3 days. To reheat, use the oven to maintain the crispiness, or warm them in the microwave, though they may be softer.
