These Easy Bacon Jalapeño Popper Eggrolls are a fun twist on a classic appetizer! Crispy eggrolls packed with creamy cheese, spicy jalapeños, and crunchy bacon will make your taste buds dance.
Honestly, who can resist the crispy outside and cheesy inside? I always make extra because they disappear fast—it’s like magic! 🎩✨ Perfect for game nights or just because!
Key Ingredients & Substitutions
Jalapeños: Fresh jalapeños add heat and flavor, but if you’re sensitive to spice, consider using mild peppers like banana peppers or even bell peppers for a sweeter option.
Cream Cheese: This gives your filling a rich, creamy texture. For a lighter option, you could use Neufchâtel cheese or Greek yogurt, but keep in mind they may change the overall creaminess.
Bacon: Crispy bacon adds fantastic flavor! If you want to make it vegetarian, try using cooked mushrooms or a smoky, meatless bacon substitute to maintain that savory taste.
Cheddar Cheese: Sharp cheddar provides a nice kick! Feel free to swap it with Monterey Jack or pepper jack for an extra spicy hit. Vegans can use a dairy-free cheese blend instead.
Eggroll Wrappers: While traditional wrappers are great, you can use spring roll wrappers or even make your own using flour and water for a homemade touch.
How Do I Fold Eggrolls So They Don’t Leak?
Folding may seem tricky, but with a bit of practice, it gets easier! Here’s how to keep fillings secure and avoid leaks:
- Use enough filling, but don’t overstuff—2 tablespoons is usually just right.
- Make sure to seal your eggrolls tightly. Use the beaten egg at the edges to help stick everything together.
- When rolling, pull tightly but gently to maintain shape without ripping the wrapper.
- Once sealed, double-check that all edges are secured. If you find any openings, simply dab on a bit more egg mixture to seal.
With these tips and techniques, you’ll be rolling perfect eggrolls in no time! Enjoy your cooking adventure!
Easy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
Filling:
- 6 large jalapeños, deseeded and finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked crispy and crumbled
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
For Rolling:
- 10-12 eggroll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for frying
How Much Time Will You Need?
You’ll need about 20 minutes to prep your ingredients and assemble the eggrolls. Then, frying them will take another 10-15 minutes. Total time is roughly 35-40 minutes, and you’re in for a tasty treat!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, crumbled bacon, garlic powder, smoked paprika, salt, and pepper. Mix everything together well until you have a creamy and chunky filling.
2. Assemble the Eggrolls:
Lay out an eggroll wrapper on a clean surface. Position it in a diamond shape with one corner pointing towards you. Spoon about 2 tablespoons of the jalapeño popper filling near the corner closest to you, making sure to leave about an inch from the edges.
3. Fold and Roll:
Fold the corner of the wrapper over the filling, then fold in the two side corners tightly to secure the filling. Carefully roll the wrapper away from you, keeping the filling snug, until you have about an inch of wrapper left. Brush this edge with beaten egg to help it seal.
4. Heat the Oil:
In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). You can test if the oil is ready by dropping in a small piece of an eggroll wrapper; it should sizzle immediately.
5. Fry the Eggrolls:
Fry the eggrolls in batches, being careful not to overcrowd the pot. Cook them for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.
6. Drain and Serve:
Using a slotted spoon, transfer the cooked eggrolls to a paper towel-lined plate to drain any excess oil. Let them cool slightly before serving. These crispy, creamy, spicy bacon jalapeño popper eggrolls are best enjoyed warm!
They pair wonderfully with ranch dressing or a cool sour cream dip. Dive in and enjoy! 😋
Frequently Asked Questions
Can I Use Different Cheeses in This Recipe?
Absolutely! While sharp cheddar gives a great flavor, you can substitute it with Monterey Jack for a milder taste or pepper jack for an extra kick. For a dairy-free option, try using vegan cream cheese or cheese alternatives.
What If I Don’t Have Eggroll Wrappers?
No problem! You can use spring roll wrappers or make your own with flour and water. Alternatively, phyllo dough works well, but be sure to layer a few sheets for sturdiness.
Can I Make These Eggrolls in Advance?
Definitely! You can prepare the filling and assemble the eggrolls ahead of time. Just cover them tightly and refrigerate for up to 24 hours. When ready to cook, fry them straight from the fridge, but they may take an extra minute or so in the oil.
How Can I Store Leftover Eggrolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness, or you can use an air fryer for a quick fix!
