This Easy 4-Ingredient Peach Sorbet is a sweet treat that screams summer! With just ripe peaches, sugar, lemon juice, and water, it’s so simple to whip up.
Perfect for hot days, this sorbet will have you feeling cool in no time. I often add extra peach slices on top—it’s a peachy party in a bowl! 🍑
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If fresh peaches aren’t available, frozen peaches can work too. Just make sure they are unsweetened and thawed before blending.
Sugar: Granulated sugar is standard, but you can also try honey or agave syrup for a natural sweetener. Keep in mind that you may need to adjust the amount based on your taste.
Lemon Juice: Fresh lemon juice adds brightness. If you don’t have fresh lemons, bottled lemon juice works in a pinch, but fresh is always better for flavor.
Water: This is to make the simple syrup. You can replace it with fruit juice, like peach juice or another light juice to enhance the flavor, or use soda water for a fizzy twist.
How Do I Make Sure My Sorbet Is Smooth?
The key to a silky sorbet lies in the blending process. If you want to enhance the texture:
- Make sure to blend the peaches until they’re very smooth. Stop and scrape down the sides of your blender if necessary to get all the peach bits.
- Let the simple syrup cool completely before adding it to the peach mixture, which helps maintain a nice sorbet texture.
- Churn the mixture in an ice cream maker according to directions for at least 20-30 minutes to incorporate air and create that light, fluffy consistency.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir it with a fork every 30 minutes for a few hours to break up ice crystals.
Easy 4-Ingredient Peach Sorbet
Ingredients:
- 4 large ripe peaches, peeled, pitted, and chopped
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Time Estimate:
This delicious sorbet takes about 15 minutes to prepare, plus about 30 minutes for churning, and you’ll want to freeze it for at least 2 hours before serving. So, in total, set aside about 2 hours and 45 minutes for everything, but the active time is quick and easy!
Step-by-Step Instructions:
1. Make the Simple Syrup:
Grab a small saucepan and combine the sugar and water. Turn the heat to medium and stir occasionally until the sugar is fully dissolved. Once it looks clear and you can’t see any sugar granules, remove it from the heat and let it cool.
2. Blend the Peaches:
While your simple syrup is cooling, throw the chopped peaches and lemon juice into a blender or food processor. Blend until everything is nice and smooth. This is where all that peachy goodness comes from!
3. Mix It All Together:
Once the simple syrup has cooled down, pour it into the peach puree you just made. Blend again for a few seconds to make sure it’s all combined evenly. We want that sweet, fruity flavor to shine through!
4. Churn the Sorbet:
Now, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions and churn until it reaches a soft-serve consistency. This usually takes about 20-30 minutes. Make sure to keep an eye on it so you know when it’s ready!
5. Freeze It Up:
Once your sorbet is churned, transfer it to an airtight container. Pop it into the freezer for at least 2 hours to firm up nicely. This step is vital for that perfect scoopable texture!
6. Serve and Enjoy:
After it’s frozen solid, scoop the peach sorbet into bowls. Garnish with fresh peach slices or mint leaves if you’re feeling fancy! Enjoy this refreshing treat on a hot day or anytime you need a sweet, fruity delight!
FAQ for Easy 4-Ingredient Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure they are unsweetened and thaw them before blending for the best texture and flavor.
How Can I Adjust the Sweetness of the Sorbet?
If you prefer a less sweet dessert, feel free to reduce the sugar by 1/4 cup. Taste the mixture before freezing and adjust as needed, but keep in mind that the sweetness may mellow out a bit when frozen.
What If I Don’t Have an Ice Cream Maker?
No problem! You can pour the peach mixture into a shallow dish and freeze it. Stir it with a fork every 30 minutes to break up ice crystals until the sorbet is firm and creamy, typically taking about 3-4 hours.
How Do I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It should stay fresh for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften before scooping.
