These fun deviled egg spiders are a playful twist on the classic recipe! With creamy filling and olive “spiders,” they are perfect for parties or Halloween!
Who could resist such a cute treat? I love how quick they are to make, and they always get a chuckle from friends. Plus, you can eat the “spiders” too! 🕷️
Key Ingredients & Substitutions
Eggs: Large eggs are key for the perfect deviled egg. If you have smaller or cage-free eggs, those will work too. Just keep in mind that cooking times might slightly differ.
Mayonnaise: Mayonnaise provides creaminess. If you’re looking for lighter options, Greek yogurt or avocado can be great substitutes. Just adjust seasoning to taste!
Olives: Black olives make adorable spider bodies. If you don’t like black olives, green olives or even cherry tomatoes can work as alternatives, though the look may change.
Spices: Smoked paprika or curry powder adds a special touch to the flavor. Don’t have them on hand? Regular paprika or a dash of cayenne can work as well!
How Do I Make the Perfect Filling for Deviled Eggs?
The filling is crucial to creamy deviled eggs. Start with perfectly cooked yolks: boil them, let them cool, and then mash. Add in mayo, mustard, salt, and pepper for flavor. Blend until smooth! Feeling adventurous? You can mix in a bit of pickle relish or hot sauce for an extra kick.
- Use a fork to mash the yolks—this gets rid of lumps.
- Make sure to mix well until the filling is creamy; this helps it pipe nicer!
- A piping bag or a zip-lock bag with the corner cut off can make filling a breeze.
Deviled Egg Spiders
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Smoked paprika or curry powder, for sprinkling (optional)
- 12 black olives (whole for the body and sliced for legs)
Time Needed:
This fun recipe takes about 30 minutes from start to finish, with an additional 15 minutes to chill. You’ll have perfectly spooky deviled egg spiders ready to impress your guests in no time!
Instructions:
1. Boil the Eggs:
Place the eggs in a single layer in a saucepan and cover them with cold water, ensuring the water rises about an inch above the eggs. Bring the water to a boil over medium-high heat.
2. Let Them Cook:
Once the water is boiling, cover the saucepan with a lid, turn off the heat, and allow the eggs to sit for 10-12 minutes. This helps ensure they are cooked through without being overcooked.
3. Cool the Eggs:
After they have cooked, drain the hot water from the saucepan. Transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This makes peeling easier!
4. Prepare the Eggs:
Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and put them in a medium mixing bowl, while placing the whites aside on a plate.
5. Make the Filling:
Using a fork, mash the yolks until crumbly. Add in the mayonnaise, mustard, salt, and pepper, then mix everything until smooth and creamy.
6. Fill the Egg Whites:
Now it’s time to fill those egg whites! You can either spoon the yolk mixture back into each half or use a piping bag for a more decorative look. Create a nice mound of filling in each egg white.
7. Create the Spiders:
For the spider legs and bodies: cut each black olive in half lengthwise for the body. Slice the other olives into thin strips for legs—roughly 4 pieces per spider.
8. Assemble the Spiders:
Place one olive half on top of each deviled egg as the spider’s body. Then, arrange 8 thin olive slices around it to form the spider’s legs.
9. Add Finishing Touches:
Feel free to get creative! You can draw small eyes on the olive body using a dab of cream cheese or mayonnaise and a toothpick if you’d like.
10. Chill and Serve:
Lastly, cover and chill the deviled egg spiders in the refrigerator for at least 15 minutes before serving. This helps them set and allows the flavors to meld. Enjoy your spooky treat!
These delightful deviled egg spiders are perfect for Halloween parties or as a fun appetizer anytime. Enjoy the smiles they bring to your table!
Can I Use Hard-Boiled Eggs From the Store?
Absolutely! If you prefer convenience, pre-cooked hard-boiled eggs can save you time. Just ensure they are fresh and have been properly handled. You can skip the boiling step, but keep the chilling stage for easy peeling.
How to Store Leftover Deviled Egg Spiders?
Leftover deviled eggs should be stored in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just be careful not to stack them too much to prevent them from getting squished!
What If I Don’t Have Black Olives?
No worries! If black olives aren’t your thing, you can substitute them with green olives or even grape tomatoes for a different look. Just ensure they are cut correctly as mentioned in the recipe!
How Can I Adjust the Spice Level?
If you want to spice things up, consider adding a few dashes of hot sauce to the yolk mixture or mixing in some diced jalapeños for an extra kick. Start with a small amount and adjust to your taste!
