This Custard Yogurt Toast is a yummy breakfast treat combining soft toast, creamy yogurt, and a sweet custard topping. It’s super simple and totally satisfying!
You can enjoy it warm or cold, and I love adding fresh fruit on top for an extra pop of flavor. It’s like breakfast and dessert rolled into one delightful bite! 🍓
Key Ingredients & Substitutions
Bread: Thick white bread like Texas toast or brioche works best for this recipe. If you prefer whole grain or gluten-free options, those can also be used, but they may change the texture slightly.
Greek Yogurt: Plain Greek yogurt adds creaminess and protein. You can swap it for regular yogurt if you like a lighter texture, or use a dairy-free yogurt for a vegan option.
Egg: The egg helps to bind and set the custard. If you’re looking for a vegan alternative, consider using flaxseed meal mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water) or unsweetened applesauce.
Milk: Whole milk gives a rich flavor, but you can use any milk variety, such as almond or oat milk, to suit dietary preferences.
How Do I Achieve a Perfectly Browned Custard Top?
The key to that deliciously browned custard topping is broiling! Here’s how to do it right:
- Always preheat the broiler; this ensures an even cooking surface.
- Watch your toast closely while broiling. It can go from perfectly browned to burnt in just seconds.
- For best results, place the tray in the middle of the oven. This helps the custard cook evenly while preventing burning.
For extra flavor, you can sprinkle a little sugar on top before broiling for a caramelized finish—just keep an eye on it! Enjoy your delicious creation!
Custard Yogurt Toast
Ingredients You’ll Need:
For the Toast:
- 2 slices of thick white bread (such as Texas toast or brioche)
For the Custard Yogurt Mixture:
- 1/2 cup plain Greek yogurt
- 1 large egg
- 2 tablespoons sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- Pinch of salt
For Cooking:
- Butter for toasting
- Fresh raspberries or other berries (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 5-6 minutes for cooking under the broiler. In total, you’ll spend around 15 minutes creating this delicious breakfast or snack!
Step-by-Step Instructions:
1. Prepare the Oven:
Start by preheating your oven’s broiler or get your toaster oven ready at a high setting. This will give your toast that perfect browned finish!
2. Mix the Custard Yogurt:
In a medium bowl, whisk together the egg, sugar, cornstarch, and a pinch of salt until they’re combined. The cornstarch helps to thicken the mixture. Then, stir in the milk, Greek yogurt, and vanilla extract until everything is smooth and creamy.
3. Butter the Bread:
Take your bread slices and lightly butter both sides. This will help them toast beautifully under the broiler.
4. Prepare the Bread:
You can leave the bread whole or slice it in half—whichever you prefer! Then, generously spread the custard yogurt mixture over one side of each slice of bread.
5. Broil the Toast:
Place the bread on a baking tray lined with parchment paper. Broil or toast it until the custard surface is set and nice and brown, about 4-6 minutes. Make sure to watch it closely so it doesn’t burn!
6. Serve and Enjoy:
Once it’s done, carefully remove the toast from the oven and let it cool slightly. Serve warm, either as is or topped with fresh raspberries or your favorite fruit for an extra touch!
This custard yogurt toast combines a creamy filling with crunchy toast and is perfect for a quick breakfast or delightful snack. Enjoy every bite!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While thick white bread like Texas toast or brioche is recommended for its texture, you can use any bread you have on hand. Just keep in mind that the thickness and density might affect cooking time and the overall texture.
Can I Make This Custard Yogurt Mixture Ahead of Time?
Yes, you can prepare the custard yogurt mixture in advance! Store it in the fridge for up to 1 day before using. Just give it a good stir before spreading it on the bread.
How Can I Store Leftover Toast?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the toast back under the broiler for a minute or two until warmed and crispy again. Avoid using the microwave, as this can make the toast soggy!
What Fruits Work Best as Toppings?
Fresh berries like raspberries, strawberries, or blueberries are fantastic on this toast! You can also try sliced bananas or peaches for a different flavor. Just ensure whatever fruit you use pairs well with the creamy custard yogurt base!
