This Crustless Bacon and Cheese Quiche is a tasty and easy dish perfect for breakfast or brunch. Made with fluffy eggs, crispy bacon, and melty cheese, it’s packed with flavor!
Who needs a crust anyway? This quiche lets the filling shine and is super simple to whip up. I love serving it with a side salad for a nice touch. Trust me; you’ll want seconds! 😋
Key Ingredients & Substitutions
Bacon: Crispy bacon adds wonderful flavor. You can substitute turkey bacon for a leaner option or even use cooked sausage for a different taste.
Cheddar Cheese: Cheddar is classic, but feel free to mix it up! Swiss, Monterey Jack, or even a spicy pepper jack can give a nice twist.
Eggs: Always use large eggs for this recipe. If you’re looking to reduce cholesterol, you can use egg whites or egg substitutes, but keep in mind this may change the texture.
Half-and-Half: This adds creaminess. Substitute with whole milk for a lighter version or use a plant-based milk such as almond or oat milk for a dairy-free option.
How Do You Ensure Your Quiche is Cooked Just Right?
Getting the perfect texture in a quiche can be tricky, but here are some tips:
- Use room temperature eggs to mix more easily and achieve a fluffy texture.
- Whisk the egg mixture until it’s frothy; this incorporates air which helps in rising during baking.
- Check for doneness by inserting a knife into the center; it should come out clean when done.
- Allow to cool for a few minutes after baking. This helps it set and makes slicing easier!
Crustless Bacon And Cheese Quiche
Ingredients You’ll Need:
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup half-and-half or whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried parsley or fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30 to 35 minutes to bake. Overall, you’ll spend less than an hour to make this delicious quiche—perfect for breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your quiche will cook evenly throughout.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it becomes crispy. This usually takes about 5 to 7 minutes. Once done, remove the bacon from the skillet and drain it on paper towels to absorb the extra grease. Finally, chop the bacon into small pieces for easy spreading in the quiche.
3. Prepare the Baking Dish:
Grease a 9-inch pie dish or a similar-sized baking dish with cooking spray or a little butter. This will help prevent sticking.
4. Add Bacon and Cheese:
Spread the chopped bacon evenly across the bottom of the greased dish. Then, sprinkle the shredded cheddar cheese evenly on top of the bacon. This will create a delicious base for your quiche.
5. Whisk the Egg Mixture:
In a mixing bowl, combine the eggs, half-and-half (or milk), salt, pepper, and garlic powder. Whisk everything together until fully combined and slightly frothy. This helps air combine with the eggs, making your quiche fluffy!
6. Combine and Pour:
Pour the egg mixture evenly over the bacon and cheese in the dish, allowing it to cover everything nicely.
7. Bake the Quiche:
Place the dish in the preheated oven and bake for about 30 to 35 minutes. You’ll know it’s done when the quiche is set and a knife inserted into the center comes out clean.
8. Cool and Serve:
Once it’s done baking, remove the quiche from the oven and let it cool for about 5 minutes. This will make it easier to slice. If you’d like, garnish with chopped parsley for a little color before serving.
Enjoy your warm, savory crustless bacon and cheese quiche, perfect for breakfast or brunch with friends and family!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can experiment with Swiss, gouda, or even a blend of cheeses for added flavor. Just make sure to measure the same amount as the recipe calls for.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or in the oven at 350°F (175°C) until heated through.
Can I Add Vegetables to the Quiche?
Yes! Feel free to add sautéed vegetables like spinach, bell peppers, or mushrooms to the mix. Just make sure they’re cooked and cooled before mixing them in, so the excess moisture doesn’t affect the quiche’s texture.
Is This Recipe Freezer-Friendly?
Absolutely! You can freeze the quiche after it has cooled completely. Wrap it tightly in plastic wrap, then place it in a freezer-safe container. It can be stored for up to 2 months. Thaw overnight in the fridge before reheating.
