This Crunchy Tortilla Pizza is a fun and tasty twist on regular pizza! You use a tortilla as the base, which gets all crispy and golden in the oven.
Top it with your favorite sauce, cheese, and toppings, and you’ve got a quick meal ready to impress! I love how simple it is, making dinner a breeze when I’m busy or just craving something delicious!
Key Ingredients & Substitutions
Tortilla: A large corn tortilla is perfect for a gluten-free option, while flour tortillas are soft and pliable. If you’re looking for an interesting flavor, try a spinach or whole wheat tortilla!
Cheese: Mozzarella gives that gooey texture we love, but you can use cheddar or a dairy-free cheese if needed. Mixing cheeses can also add depth, so feel free to play around!
Pizza Sauce: Store-bought pizza sauce is convenient, but homemade marinara or even pesto works great too. For a spicy kick, try adding some hot sauce to your sauce mixture.
Vegetables: Red onion and spinach are tasty, but you can substitute bell peppers, mushrooms, or olives based on what you have at hand. This pizza is very versatile!
Chicken: If you’re looking for vegetarian options, swap the chicken for more veggies or even some chickpeas for protein!
How Do You Get That Perfect Crunch?
The key to achieving that crunchy tortilla base lies in how you prepare and bake it. Follow these tips for a crispy crust:
- Brush one side of the tortilla with olive oil lightly; this creates a beautiful golden crust.
- Preheat your baking sheet or pizza stone in the oven; a hot base helps crisp the tortilla quickly.
- Don’t overload the toppings! Keeping them balanced ensures the tortilla doesn’t get soggy.
- Monitoring the baking time is essential. Every oven is different, so keeping an eye out for that golden edge is key.
Letting the pizza cool for a minute before cutting helps it hold its shape, too!
Crunchy Tortilla Pizza
Ingredients You’ll Need:
- 1 large corn or flour tortilla (10-12 inches)
- 1/4 cup pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cooked and shredded chicken (optional)
- 2 tbsp finely chopped red onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh spinach or kale
- 1 tbsp grated Parmesan cheese
- 1 tsp olive oil
- 1/2 tsp dried Italian seasoning or oregano
- Salt and pepper, to taste
- Optional: red pepper flakes for garnish
How Much Time Will You Need?
This recipe is quick and simple! You’ll need about 10 minutes to prep and 8-12 minutes to bake, making the total time around 20 minutes. Perfect for busy weeknights or a fun snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). If you have a pizza stone, place it in the oven to heat up. This will help crisp up your tortilla base.
2. Prepare the Tortilla:
Take your tortilla and lightly brush one side with olive oil. This oiled side will go down on the baking sheet, making it nice and crunchy!
3. Assemble the Pizza:
Lay the tortilla on a flat surface with the oiled side down. Spread your pizza sauce evenly over the tortilla, making sure to leave about a 1/2 inch border so it doesn’t spill over. Next, sprinkle the mozzarella cheese all over the sauce.
4. Add Your Toppings:
Now it’s time to pile on the flavor! Distribute any optional shredded chicken, diced tomatoes, chopped red onion, and chopped spinach evenly on top of the cheese. To finish, sprinkle dried Italian seasoning, salt, and pepper to your liking.
5. Bake Until Crispy:
Carefully transfer your tortilla pizza onto the preheated baking sheet or stone. Bake it in the oven for about 8-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy and golden.
6. Finish and Serve:
Once baked, take it out of the oven and sprinkle on the grated Parmesan cheese. Let it cool for a minute, then slice it into wedges. If you like a bit of heat, feel free to add some red pepper flakes on top. Serve immediately and enjoy your delicious, crunchy tortilla pizza!
Can I Use a Different Type of Tortilla?
Absolutely! You can use corn tortillas for a gluten-free option, flour tortillas for a softer texture, or even a whole wheat or spinach tortilla for added flavor and nutrition. Just keep in mind that cooking times may vary slightly based on the type and thickness of the tortilla.
What Can I Substitute for Mozzarella Cheese?
If you don’t have mozzarella, try using cheddar, Monterey Jack, or a dairy-free cheese melt. Mixing different cheeses can also enhance the flavor. Just adjust the amount based on the cheese’s melting properties!
How Do I Store Leftover Pizza?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes until the cheese is melty and the tortilla is crispy again.
Can I Make This Recipe Vegan?
Yes! You can easily make this pizza vegan by swapping out the cheese for a vegan cheese alternative and omitting any meat. Load it up with a variety of veggies for a delicious and satisfying plant-based meal!
