Crumbl Pink Velvet Cookies are soft and colorful treats that bring a smile to your face! With a yummy cream cheese frosting on top, they are both sweet and fun to eat.
You can’t help but feel happy when you see these pink cookies! I love serving them at parties. They’re such a hit that I sometimes hide a few just for myself! 🎉
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the cookies, giving them structure. If you need a gluten-free option, you can substitute it with a 1:1 gluten-free baking flour blend.
Unsalted Butter: Butter adds rich flavor and keeps the cookies soft. If you’re out, you can use margarine or coconut oil for a dairy-free version.
Granulated Sugar: It sweetens the cookies. You can swap some granulated sugar with brown sugar for a deeper flavor and chewiness.
Pink Gel Food Coloring: This gives the cookies their signature color. If you want a natural alternative, try beet juice or raspberry puree, but it might change the texture slightly.
Cream Cheese: For the frosting, cream cheese provides tanginess. You can use mascarpone cheese or Greek yogurt as a lighter substitute if cream cheese isn’t available.
How Do I Achieve the Perfect Cookie Texture?
Getting the right texture is key to a delicious cookie. It’s all about mixing ingredients properly and baking at the right temperature. Here are some helpful steps:
- Always cream butter and sugar until light and fluffy. This incorporates air, making cookies tender.
- Chill your dough if you can. This helps the flavors meld and keeps the cookies from spreading too much in the oven.
- Watch the baking time! Cookies should be lightly cracked on top but still soft in the center. They’ll firm up as they cool.
By following these tips, you can achieve those soft, chewy cookies just like Crumbl’s without any trouble! Remember, each oven is different, so it’s always good to check on your cookies a couple of minutes early!
How to Make Crumbl Pink Velvet Cookies
Ingredients You’ll Need:
For the Cookies:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon white vinegar
- 1 tablespoon unsweetened cocoa powder
- Pink gel food coloring
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- A few drops of pink gel food coloring (optional)
For Garnish:
- Pink sugar sprinkles or pink sanding sugar
How Much Time Will You Need?
This recipe will take about 25 minutes to prep the dough and approximately 12 minutes to bake. Depending on chilling time, if you choose to chill the dough, add an extra 30 minutes to 1 hour. In total, you’re looking at about 1 hour and 15 minutes to 1 hour and 30 minutes, including cooling time.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. Also, line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. This step helps to combine all the dry elements evenly and sets the base for your cookies.
3. Cream Butter and Sugar:
In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes and is crucial for that soft cookie texture!
4. Add Egg and Flavorings:
Next, beat in the egg, vanilla extract, and white vinegar until everything is well combined. The vinegar not only adds flavor but also helps the cookies to rise.
5. Add Pink Coloring:
Slowly introduce pink gel food coloring to the wet mixture, mixing until you reach a vibrant pink color that you love.
6. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, mixing on low speed just until combined. Be careful not to overmix—overmixing can make the cookies tough!
7. Chill Dough (Optional But Helpful):
If you have time, cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes to 1 hour. This will help your cookies maintain their shape while baking.
8. Shape Cookies:
Once chilled, use a cookie scoop or tablespoon to scoop the dough and roll it into balls. Place the cookie balls on the prepared baking sheet, spaced about 2 inches apart.
9. Bake:
Bake the cookies in your preheated oven for 10-12 minutes. The edges should look set, but the centers will remain soft and slightly gooey. They’ll crack a bit on top—this is a good sign!
10. Cool:
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
11. Prepare Frosting:
While the cookies are cooling, beat together the softened cream cheese and butter until creamy. Add the powdered sugar and vanilla extract, whipping until smooth and fluffy. You can also add a few drops of pink food coloring if desired.
12. Frost Cookies:
Once the cookies are completely cool, frost the tops with your cream cheese frosting. You can spread or pipe the frosting, depending on your preference.
13. Garnish:
For a touch of sparkle, sprinkle some pink sugar or sanding sugar on top of the frosting. This adds a lovely visual appeal!
14. Serve & Enjoy:
Your soft and delightful Crumbl Pink Velvet Cookies are ready! These sweet treats are perfect for parties, celebrations, or simply enjoying with a cup of tea or coffee. Enjoy every bite!
With their delicate pink color and rich flavor, these cookies are sure to be a hit just like those from your favorite bakery!
Can I Use a Different Type of Flour?
Yes! While all-purpose flour is recommended for the best texture, you can substitute with a gluten-free flour blend to make these cookies gluten-free. Just ensure it’s a 1:1 blend for the best results.
How Can I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to layer them with parchment paper to prevent sticking!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the cookie dough up to 2 days in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 10-15 minutes before scooping and baking.
What’s the Best Way to Achieve a Vibrant Pink Color?
Using gel food coloring is the best method for achieving a vibrant pink hue. Start with a small amount and gradually add more until you reach your desired shade. Avoid using liquid food coloring, as it can affect the dough’s consistency.
