This creamy crockpot spinach artichoke dip is the perfect party snack! Made with spinach, artichokes, cream cheese, and spices, it’s warm and cheesy—everything you want in a dip.
Honestly, it’s hard to stop at just one scoop! I love serving it with crunchy chips or fresh veggies. It’s so simple, just throw everything in the crockpot and let it do the work for you!
Key Ingredients & Substitutions
Frozen Chopped Spinach: This is a great base for the dip, but you could use fresh spinach if you prefer. Just sauté and wilt it down first. Make sure to squeeze out excess water!
Artichoke Hearts: Canned artichokes are convenient, but if you have fresh or frozen artichokes, those work too! Just cook them first, then chop.
Cream Cheese: It adds the creamy texture. For a lighter option, you can sub with Neufchâtel cheese. It has less fat but the taste is still creamy.
Cheeses: Mozzarella gives stretch and a mild flavor, while Parmesan adds a nice tang. You can mix it up by adding cheddar for a different flavor profile.
Sour Cream and Mayonnaise: These two create a creamy richness. For a healthier twist, consider Greek yogurt instead of sour cream for added protein.
How Do I Get That Creamy Consistency Without Clumping?
Getting the perfect creamy dip in a crockpot is all about how you mix the ingredients. Here are some tips:
- Make sure your cream cheese is softened before mixing. This helps it blend smoothly with other ingredients.
- Combine the cream cheese, sour cream, and mayonnaise well in a bowl until the mixture is completely smooth. This will prevent any lumps in your dip.
- Cook on low heat, which helps everything meld together beautifully without scorching. Stir halfway through to keep it creamy.
Following these simple steps will ensure that your dip is delightfully smooth and creamy every time!
Crockpot Spinach Artichoke Dip
Ingredients You’ll Need:
- 1 (10 oz) package frozen chopped spinach, thawed and drained well
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: pinch of red pepper flakes for some heat
How Much Time Will You Need?
The total time for this delicious dip is about 2 to 3 hours. You’ll spend about 10 minutes preparing the ingredients, then let your crockpot work its magic on low heat for 2 to 3 hours until it’s perfectly warm and bubbly.
Step-by-Step Instructions:
1. Mixing Your Ingredients:
Start by combining the softened cream cheese, sour cream, and mayonnaise in a mixing bowl. Use a spatula or mixer to blend them together until you have a smooth mixture. This will create the creamy base of your dip!
2. Adding the Good Stuff:
Next, stir in the thawed spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes (if you like a little heat). Mix everything together really well until it’s all combined.
3. Moving to the Crockpot:
Transfer your creamy mixture to the crockpot insert. Spread it out evenly so it heats thoroughly. This step ensures every scoop you serve will have that delicious blend of flavors!
4. Cooking Time:
Cover the crockpot with the lid and set it to cook on low for about 2 to 3 hours. It’s a good idea to stir the dip halfway through so it heats evenly and stays creamy.
5. Serve and Enjoy:
Once it’s hot and bubbly, it’s time to serve! You can dish it out directly from the crockpot. Pair it with toasted baguette slices, crunchy tortilla chips, or fresh veggie sticks for dipping. Enjoy this creamy, cheesy goodness at your next gathering!
With its rich flavor and creamy texture, this crockpot spinach artichoke dip is sure to be a hit!
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! If you’re using fresh spinach, you’ll need about 6 cups. Sauté it briefly until wilted, then be sure to drain any excess water before adding it to the mixture.
How Do I Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, stirring occasionally so it heats evenly.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the mixture a day in advance. Just store it in the refrigerator, then pop it in the crockpot when you’re ready to cook it. You might need to add a few extra minutes to the cooking time if it’s cold from the fridge.
What Should I Serve with the Dip?
This dip pairs perfectly with toasted baguette slices, tortilla chips, crunchy pita chips, or fresh vegetable sticks like celery and carrots. Get creative with your dipping options!
