Crispy sliced potatoes in the air fryer are a tasty treat! They’re golden, crunchy, and so easy to make. Just slice, season, and let the air fryer do its magic!
I can’t resist snacking on them while they’re fresh out of the fryer! They pair perfectly with ketchup or your favorite dip. Yum! 😋
Key Ingredients & Substitutions
Potatoes: Yukon Gold and Russet potatoes are great choices for this recipe due to their starchy content. For a different flavor, you could try red potatoes or sweet potatoes. Just be aware that sweet potatoes may cook slightly faster.
Olive Oil: Extra virgin olive oil adds a delicious flavor, but feel free to substitute with canola oil, avocado oil, or even melted butter if you prefer. Each will give a different taste, so choose according to your preference.
Spices: Garlic powder and onion powder are must-haves for flavor! If you’re out of either, you can use fresh minced garlic or finely chopped onion instead. For a kick, try adding cayenne pepper or chili powder instead of paprika.
Garnish: Fresh parsley brightens up the dish visually and adds freshness. If you don’t have any on hand, try chives, cilantro, or even a sprinkle of green onions for a nice touch.
How Do You Achieve That Perfect Crispy Texture?
The key to achieving crispy potatoes lies in the soaking and drying process! Soaking the cut potatoes in cold water for at least 30 minutes removes excess starch that can make them gummy. This step is essential for crispiness.
- Slice your potatoes evenly, about 1/8 inch thick. A mandoline works well for uniform cuts.
- After soaking, thoroughly dry the slices. The less moisture, the crispier they will be!
- When you coat them in oil and spices, make sure every slice is evenly coated. This helps in even cooking.
- Don’t overcrowd the air fryer basket. Cooking in single layers allows hot air to circulate, making the potatoes crispy all around.
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for preparation and 20-25 minutes for cooking. You’ll spend a little time soaking the potatoes, but trust me, this little step is key for achieving that perfect crispy texture. Enjoy your crispy sliced potatoes in about an hour!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes. If you have a mandoline slicer, it’s a great tool for making thin, even slices. Aim for about 1/8 inch thick, which helps them cook evenly and crisp up nicely.
2. Soak the Potatoes:
Once you’ve sliced the potatoes, place them in a bowl and cover them with cold water. Allow them to soak for at least 30 minutes. This step is important as it removes excess starch, making your potatoes extra crispy.
3. Season and Coat:
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or some paper towels. The drier they are, the crispier they’ll get! In a large mixing bowl, combine the sliced potatoes with olive oil, garlic powder, onion powder, paprika (if you like a little kick), salt, and pepper. Toss everything together until all the slices are nicely coated.
4. Preheat and Cook:
Preheat your air fryer to 380°F (193°C) for about 5 minutes. Once it’s ready, arrange the potato slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to cook them in batches. Cook the potatoes for 15-20 minutes. Don’t forget to shake the basket halfway through to ensure all sides crisp up beautifully!
5. Serve and Enjoy:
When your potatoes are golden brown and crispy, take them out and transfer them to a serving dish. Sprinkle some fresh parsley on top for a pop of color. Serve immediately and enjoy your crispy sliced potatoes as a tasty snack or a flavorful side dish!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold and Russet potatoes are great choices for their texture and flavor, you can also use red potatoes or even sweet potatoes. Just keep in mind that cooking times may vary slightly, especially for sweet potatoes, which could require a little less cooking time.
How Can I Make These Potatoes Spicier?
If you’re looking for a kick, try adding some cayenne pepper, chili powder, or even a dash of hot sauce to the seasoning mix. Adjust the amount based on your heat preference. You can also serve them with a spicy dipping sauce for an extra kick!
What Should I Do If My Potatoes Aren’t Crispy Enough?
If your potatoes don’t turn out crispy, they may have retained too much moisture. Make sure to pat them dry thoroughly before seasoning. If they’re still not crispy, you can return them to the air fryer for an additional 2-5 minutes, checking frequently to prevent burning.
Can I Store Leftover Crispy Sliced Potatoes?
Yes, you can store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer at 375°F (190°C) for about 5-8 minutes to regain their crispiness, rather than microwaving, which can make them soggy.
