This crispy air fryer baked potato is a game changer! With a golden skin and fluffy inside, it’s the perfect side dish or a simple meal. Plus, it’s quick and easy to make!
There’s something special about that crunch when you take a bite. I love loading mine with butter and cheese—the more, the better! Who can resist a yummy baked potato? 😋
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking due to their fluffy texture. If russets aren’t available, you can use Yukon Gold potatoes. They won’t be as fluffy but will still turn out tasty.
Olive Oil: It’s great for a crispy skin, but if you’re looking for alternatives, canola or avocado oil works well too. Both have a high smoke point and a neutral flavor.
Sea Salt: It enhances flavor and helps with crispness. If you’re avoiding salt, feel free to reduce the amount or use a salt substitute, but keep in mind it might alter the texture slightly.
Butter: I love using unsalted butter, as it allows me to control the salt level. You could use ghee or a dairy-free butter if you’re lactose-intolerant.
How Do I Achieve the Perfect Crispy Skin?
A crispy skin is key for a delicious baked potato. Here’s how you can ensure that texture. Make sure to follow these steps closely:
- Scrub the potatoes well to remove dirt; a clean skin is important.
- Poking holes is crucial! This allows steam to escape, preventing a soggy potato.
- Rub the potatoes with oil generously and don’t skimp on the salt!
- Preheat the air fryer; this helps start the cooking process right away.
- Don’t overcrowd the basket; air circulation is important for crispiness.
Let them rest a few minutes after cooking to help the skin crisp up even more. Enjoy your potatoes with your favorite toppings!
How to Make Crispy Air Fryer Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt (plus more for seasoning)
- 1 teaspoon black pepper (optional)
For Serving:
- 4 tablespoons unsalted butter
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and about 35-40 minutes to cook. So, grab your ingredients, and in less than an hour, you’ll have delicious crispy baked potatoes ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and scrubbing the russet potatoes thoroughly under running water to remove any dirt. Once clean, pat them dry with a paper towel to prevent any moisture from causing steam while cooking.
2. Poke Holes:
Using a fork, pierce each potato several times on all sides. This step is important as it allows steam to escape while the potatoes are cooking, preventing them from bursting.
3. Season the Potatoes:
Next, rub the potatoes with olive oil so they are well coated. This not only helps with crisping but also adds flavor. Sprinkle the sea salt evenly over each potato to season the skin. If you like a bit of kick, add black pepper too!
4. Preheat the Air Fryer:
Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This helps achieve that perfect crispy texture.
5. Cook the Potatoes:
Place the seasoned potatoes into the air fryer basket, ensuring they’re not overcrowded. Cook them for about 35-40 minutes, making sure to turn them halfway through. They are ready when a fork easily pierces through to the center: soft and fluffy!
6. Add the Finishing Touches:
Once your potatoes are cooked, carefully remove them from the air fryer and let them rest for a few minutes. Then, cut them open lengthwise and add a tablespoon of butter to each potato for that delicious melt-in-your-mouth experience.
7. Serve and Enjoy:
Now it’s time to serve! Add any optional toppings you like, such as sour cream, fresh chives, shredded cheese, or bacon bits. Dig into your crispy air fryer baked potatoes and enjoy every delicious bite!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are ideal for their fluffy interior, you can also use Yukon Gold or red potatoes. Keep in mind that cooking times may vary slightly due to differences in size and moisture content, so check for doneness with a fork to see if they are tender all the way through.
What If I Don’t Have an Air Fryer?
No problem! You can achieve a similar result by baking the potatoes in a conventional oven at 425°F (220°C) for about 45-60 minutes. Just make sure to follow the same steps for washing, piercing, and seasoning the potatoes before oven baking.
How to Store Leftover Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in an air fryer or microwave until thoroughly warmed. If using an air fryer, set it at 350°F (175°C) for about 10 minutes or until heated through.
Can I Prep These Potatoes Ahead of Time?
Yes! You can wash, pierce, and season the potatoes a few hours in advance. Just keep them in a cool, dry place until you’re ready to air fry them. Avoid refrigerating raw potatoes, as it can alter their texture.
