This Creamy Ranch Chicken is a winner for easy dinners! It’s made with tender chicken cooked in a delicious ranch-flavored sauce, bringing a yummy creamy touch to the table.
On busy nights, I love serving this dish with rice or noodles to soak up all that tasty sauce! Trust me, your family will be asking for seconds. 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish lean and quick to cook. You could also use chicken thighs for extra juiciness or even rotisserie chicken if you want to save time!
Ranch Seasoning Mix: This adds that classic ranch flavor! If you’re looking for a healthier option, consider using homemade ranch seasoning made from dried herbs like dill, parsley, and garlic powder.
Heavy Cream: It makes the sauce rich and creamy. You can swap it for half-and-half for a lighter version or a dairy-free cream alternative like coconut cream, but that will alter the flavor a bit.
Cheddar Cheese: Shredded cheddar is optional, but it adds flavor and richness. You can try other cheeses like Monterey Jack or pepper jack for a little spice.
How Do I Make the Chicken Juicy and Flavorful?
Getting perfectly cooked chicken is all about balance and timing. Here’s how:
- Start by seasoning the chicken well with salt, pepper, and ranch seasoning for great flavor.
- Cook the chicken in hot oil to get a nice golden brown crust, about 5-7 minutes per side.
- Let the chicken rest for a few minutes after cooking. This keeps it juicy!
By keeping an eye on the heat and cooking time, you’ll have perfectly juicy chicken every time!
How to Make Creamy Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese (optional)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This Creamy Ranch Chicken recipe takes about 10 minutes to prepare and about 15-20 minutes to cook, making it a quick and delicious option for a weeknight dinner. Altogether, you’ll spend about 30-35 minutes from start to finish!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by heating the olive oil in a large skillet over medium-high heat. You want the oil to be hot enough to give the chicken a nice sear.
2. Season the Chicken:
While the skillet is heating up, season the chicken breasts with salt, pepper, and half of the ranch seasoning mix. This will give your chicken a tasty flavor right from the start!
3. Cook the Chicken:
Place the seasoned chicken in the hot skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
4. Make the Flavorful Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds until it’s fragrant. This will add delicious flavor! Next, pour in the chicken broth and heavy cream, stirring well to combine everything.
5. Add Seasoning and Cheese:
Stir in the remaining ranch seasoning mix and the shredded cheddar cheese (if you’re using it). Keep stirring until the sauce is smooth and the cheese melts into the mixture.
6. Combine with Chicken:
Return the chicken to the skillet and spoon the creamy sauce over the top. Let it simmer for about 3-5 minutes, so the flavors meld together and the chicken gets warm again.
7. Serve and Enjoy:
Garnish your Creamy Ranch Chicken with freshly chopped parsley or chives for a pop of color. Serve warm over rice, pasta, or your favorite vegetables for a complete meal!
FAQ: Creamy Ranch Chicken Recipe
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and moisture to the dish. Just ensure you cook them until they reach an internal temperature of 165°F (75°C) for safety.
Can I Replace Heavy Cream with a Lighter Option?
Yes, you can use half-and-half or whole milk as a substitute for heavy cream. Just keep in mind that the sauce may be slightly less creamy. If you use milk, consider adding a tablespoon of cornstarch to thicken it up.
How Do I Store Leftover Creamy Ranch Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a skillet over medium heat or in the microwave until heated through, stirring occasionally to keep the sauce creamy.
What Should I Serve with Creamy Ranch Chicken?
This dish pairs wonderfully with rice, pasta, or even mashed potatoes to soak up that delicious sauce. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal.
