This creamy herb chicken is a quick and tasty dinner that will make you feel like a chef! It’s made with tender chicken, fresh herbs, and a rich cream sauce.
Seriously, the smell of herbs cooking fills the kitchen and makes my stomach rumble! 🍗 I love to serve it with rice or pasta to soak up all that yummy sauce.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for a quick cook time. If you don’t have them, chicken thighs work well too—they’re juicier! You can also use tofu for a vegetarian option.
Heavy Cream: This adds richness to the sauce. If you want a lighter version, use half-and-half or coconut cream—for a dairy-free twist. Just keep in mind that it may alter the flavor a bit.
Herbs: Fresh herbs like thyme and rosemary really boost the taste. If you only have dried herbs, half the amount will do. You can also experiment with basil or oregano if you want a different flavor!
Garlic: Fresh garlic is always best for flavor. If you’re in a hurry, garlic powder can stand in; just use about 1/4 teaspoon.
What’s the Best Way to Simmer for Flavor?
Simmering is crucial for letting flavors meld together in this creamy herb chicken. After adding the broth and cream, here’s how to get it right:
- Once your sauce is simmering gently, keep the heat low to avoid boiling, which can curdle the cream.
- Take your time—simmer the sauce for about 3-5 minutes. This allows it to thicken and develop delicious flavor.
- Stir occasionally to prevent anything from sticking to the pan.
This way, your meal will be smooth and bursting with herb goodness!
How to Make Creamy Herb Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
- Juice of half a lemon (optional)
How Much Time Will You Need?
This lovely creamy herb chicken will take about 30 minutes in total. You’ll need about 10 minutes for prep and 20 minutes for cooking. It’s a quick, delicious meal that’s perfect for busy evenings!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts on both sides with salt and pepper. This will ensure that the chicken is flavorful right from the start.
2. Sear the Chicken:
In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 5-6 minutes on each side until they are golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Sauce:
In the same skillet, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Then, pour in the chicken broth and use a wooden spoon to scrape up any tasty browned bits from the bottom of the pan. This adds flavor!
4. Create the Creamy Base:
Next, stir in the heavy cream, Dijon mustard (if you’re using it), fresh thyme, rosemary, and Parmesan cheese (if you like cheese!). Bring the mixture to a gentle simmer so that the sauce can start to thicken.
5. Combine and Simmer:
Return the cooked chicken breasts to the skillet. Spoon some of that luscious sauce over each piece. Let everything simmer together for another 3-5 minutes, or until the sauce thickens a bit and the chicken is warmed through again.
6. Add Freshness:
To finish, stir in the fresh parsley and a squeeze of lemon juice. This will brighten the flavors of the dish!
7. Serve and Enjoy!
Serve your creamy herb chicken over cooked rice, pasta, or with some steamed vegetables on the side. It’s a comforting and satisfying meal that your family will love!
Enjoy this delightful dish and the delicious flavors it brings to your table!
Can I Use Different Types of Chicken?
Absolutely! While boneless, skinless chicken breasts are ideal for this recipe, you can also use thighs for a juicier option. Bone-in pieces will work as well, but adjust the cooking time to ensure they’re fully cooked through.
Can I Substitute Heavy Cream?
Yes, you can use half-and-half or whole milk for a lighter version, but this may result in a thinner sauce. For a dairy-free alternative, try using coconut milk or a cashew cream, though the flavor will differ a bit.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the creamy sauce and cook the chicken in advance. Store it in an airtight container in the fridge for up to 2 days. To reheat, simmer it gently on the stove, adding a splash of broth or cream if needed to revive the sauce.
What Can I Serve with Creamy Herb Chicken?
This dish pairs beautifully with rice, pasta, or even quinoa to soak up the delicious sauce. You can also serve it with a side of steamed vegetables or a fresh salad for a complete meal!
