These Creamy Dill Hamburger Steaks are juicy and packed with flavor! They are smothered in a rich, creamy dill sauce that brings a nice twist to your regular hamburger.
I love making these when I want something special yet easy! Just cook the patties, whip up that sauce, and dinner is ready. Plus, who can resist that creamy goodness? 😋
Key Ingredients & Substitutions
Ground Beef: Use ground chuck for a juicy burger, but you can substitute with ground turkey or chicken if you want a leaner option. Just be aware that they might cook faster and need a bit of seasoning to keep them flavorful.
Breadcrumbs: I prefer plain breadcrumbs for this recipe, but you can use panko for a crunchier texture. If gluten-free, try crushed rice cakes or gluten-free breadcrumbs.
Sour Cream: This gives richness to the sauce, but Greek yogurt is a fantastic substitute for a tangy kick and lower fat. You can also use heavy cream for an even creamier result.
Dill: Fresh dill adds a wonderful aroma, but if you don’t have it, dry dill works perfectly. Just remember that dried herbs are stronger, so use less—about 1 teaspoon for this recipe.
How Do I Ensure My Hamburger Steaks Are Juicy?
One key to juicy hamburger steaks is not to overmix the meat. Mix all ingredients just enough to combine. Also, make sure the heat isn’t too high when cooking. Medium heat lets the patties cook through without drying out.
- Shape the patties gently and handle them minimally.
- Cook on medium heat, giving them time to brown on each side, about 4-5 minutes.
- Let them rest for a few minutes after cooking to retain their juices.
Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450 g) ground beef
- 1/4 cup onion, finely chopped
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil or butter for frying
For the Creamy Dill Sauce:
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp all-purpose flour
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 15 minutes to cook, making a total of around 25 minutes. Perfect for a quick and delicious dinner!
Step-by-Step Instructions:
1. Prepare the Patties:
In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Be gentle when mixing, just enough to combine everything without overdoing it. This will keep the patties tender!
2. Shape the Patties:
Divide the mixture into 4 equal parts and shape each part into a round patty. You can make them a little flatter if you prefer them that way.
3. Cook the Patties:
Heat the olive oil or butter in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes per side, or until they are nicely browned and cooked through. Remove the cooked patties from the skillet and set aside on a plate.
4. Make the Sauce:
Lower the heat to medium-low. Add the flour to the pan drippings and stir for about a minute to create a roux. Then, slowly whisk in the beef broth, scraping up any tasty bits stuck to the bottom of the pan. Let it simmer for 3-4 minutes until it thickens slightly.
5. Add Creaminess:
Stir in the sour cream, Dijon mustard, and chopped dill. Heat everything gently, being careful not to let it boil, as the sour cream could curdle. Season with additional salt and pepper to taste.
6. Combine and Heat:
Return the hamburger steaks to the skillet, spooning the creamy dill sauce over them. Let them warm up in the sauce for another 2 minutes.
7. Serve and Enjoy:
Serve your hearty hamburger steaks topped with the creamy dill sauce. They go wonderfully with mashed potatoes, rice, or some light steamed vegetables. Enjoy your delicious meal!
Dig in and savor the comforting flavors of these Creamy Dill Hamburger Steaks! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Leaner Meat for This Recipe?
Yes, you can use lean ground turkey or chicken instead of ground beef! Just keep in mind that these alternatives may require added seasoning to enhance flavor, as they can be a bit drier.
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the creamy dill sauce a day in advance and refrigerate it. Just reheat gently on the stovetop before serving, making sure to avoid boiling to keep the sour cream smooth.
How Should I Store Leftover Hamburger Steaks?
Store any leftover hamburger steaks and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave until heated through.
What Can I Serve with Creamy Dill Hamburger Steaks?
These steaks pair wonderfully with mashed potatoes, rice, or steamed vegetables. You could also serve them with a side salad for a lighter option. Enjoy your meal!
