These Creamy Cheesy Chicken Alfredo Lasagna Rolls are a cozy meal that combines tender chicken, gooey cheese, and rich Alfredo sauce, all rolled up in tasty lasagna noodles!
If you’re like me, you can’t resist a cheesy dish, especially when it’s this easy to make. I love serving it with a side salad for a perfect dinner night in! 😊
Key Ingredients & Substitutions
Lasagna Noodles: Traditional flat lasagna noodles work perfectly here. If you’re looking for a gluten-free option, consider using gluten-free lasagna noodles; just check the cooking times!
Chicken: Rotisserie chicken is a favorite because it saves time and adds great flavor. If you have leftover chicken, that’s even better! For a vegetarian option, use spinach or mushrooms.
Cheeses: I adore using ricotta for creaminess. If you want to switch it up, cottage cheese can also work, though it’s a tad less rich. For a stronger flavor, try mixing in some goat cheese.
Alfredo Sauce: Store-bought Alfredo sauce is super convenient, but homemade is worth a shot if you have time! To make it lighter, you can blend cauliflower with garlic and Parmesan for a healthier sauce.
Garlic: Fresh garlic adds a punch of flavor, but garlic powder can work in a pinch if you’re out of fresh.
How Do I Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky, but following these steps helps keep them intact:
- Cook the noodles just until al dente. This keeps them firm enough to roll.
- Let them cool slightly before handling. If they’re too hot, they’ll be more fragile.
- Spread the filling evenly and not too thickly. This makes them easier to roll without tearing.
- Roll gently from one end to the other, keeping the filling inside as tight as possible.
With these tips, your lasagna rolls will look and taste fantastic! Enjoy your cooking adventure! 😊
How to Make Creamy Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups Alfredo sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Salt, to taste
- Olive oil, for greasing the baking dish
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and 30 minutes to bake, plus a short 5 minutes for resting. So, in around 50 minutes, you’ll have a warm, cheesy dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Once it’s hot, lightly grease a 9×13-inch baking dish with some olive oil. This will help prevent the rolls from sticking!
2. Cook The Noodles:
Next, cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and lay them flat on a sheet of parchment paper or a clean kitchen towel to cool and prevent sticking.
3. Prepare the Filling:
In a medium bowl, mix the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, grated Parmesan cheese, minced garlic, Italian seasoning, black pepper, and a pinch of salt. Give it a good stir until everything is well combined and creamy.
4. Assemble the Rolls:
Spread about 1 tablespoon of Alfredo sauce evenly over the bottom of the prepared baking dish. Now it’s time to make the rolls! Take one lasagna noodle and spread about 1/4 cup of the chicken and cheese mixture along the entire length of the noodle. Gently roll it up, keeping the filling inside, and place it seam-side down in the baking dish. Repeat this with the remaining noodles and filling.
5. Add Sauce and Cheese:
Once all the rolls are in the dish, pour the remaining Alfredo sauce evenly over the top of them. Don’t be shy—make sure to cover them well! Finally, sprinkle the remaining mozzarella cheese over the top, creating a cheesy layer that will melt beautifully.
6. Bake The Lasagna Rolls:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to let everything get warm and gooey. After that, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden. Yum!
7. Let It Rest and Serve:
When the lasagna rolls are done baking, remove them from the oven and let them rest for about 5 minutes. This helps set everything. Before serving, sprinkle with fresh parsley for a pop of color!
And just like that, you have a cozy dish of creamy cheesy chicken Alfredo lasagna rolls that everyone will love! Enjoy! 😋
Frequently Asked Questions (FAQ)
Can I Use Gluten-Free Lasagna Noodles?
Absolutely! Gluten-free lasagna noodles are a great alternative. Just make sure to follow the cooking instructions on the package, as cooking times may vary.
How Do I Store Leftover Lasagna Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or the oven until warmed through. If reheating in the oven, cover with foil to avoid drying out.
Can I Make These Lasagna Rolls Vegetarian?
Yes! You can easily make this dish vegetarian by substituting the chicken with sautéed spinach, mushrooms, or any other vegetables of your choice. Just make sure to season well for flavor!
How Can I Make This Recipe Ahead of Time?
Great idea! You can assemble the lasagna rolls ahead of time and refrigerate them (without baking) for up to 24 hours. Just add a few extra minutes to the baking time if they go into the oven cold.
