This Cream Cheese Cranberry Dip is a tasty mix of creamy goodness and sweet tartness. Perfect for spreading on crackers or to enjoy with fresh fruit!
I just love how easy it is to whip up this dip. You can impress your friends in no time! Trust me, they’ll keep coming back for more. 🥳
Key Ingredients & Substitutions
Cream Cheese: The base of this dip, cream cheese provides that rich and creamy texture. If you need a lighter option, you might try Neufchâtel cheese, as it has less fat but still gives you the creaminess.
Cranberry Sauce: Whole berry or jellied sauce works great; you might also use homemade cranberry sauce if you have it. If you want a twist, consider using raspberry or cherry sauce instead.
Fresh Cranberries: These are optional but they give a great burst of flavor. You can skip them or swap in dried cranberries if fresh ones aren’t available.
Rosemary: Fresh rosemary offers a wonderful aroma, but you can use dried herbs if needed. Thyme or even chives can be a nice alternative as well.
Sweetener: The honey or maple syrup is optional. For a healthier option, consider using agave syrup or leave it out altogether if you prefer a less sweet dip.
How Do I Get the Perfect Creamy Texture?
To achieve that lovely creamy texture, make sure your cream cheese is softened. The easiest way is to let it sit at room temperature for about 30 minutes. If you’re in a hurry, you can microwave it for about 10-15 seconds to soften it, but watch carefully so it doesn’t melt!
- Mix the cream cheese with the other ingredients gently, as overmixing can make it too smooth.
- When folding in the cranberry sauce, do it gently to keep those beautiful swirls.
- Chilling the dip for 30 minutes before serving helps the flavors blend beautifully. Just cover it with plastic wrap!
Cream Cheese Cranberry Dip
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 1/2 cup cranberry sauce (whole berry or jellied)
- 1/4 cup fresh cranberries, chopped (optional)
- 1 tbsp finely chopped fresh rosemary (plus extra for garnish)
- 1 tsp lemon zest
- 1 tbsp honey or maple syrup (optional, for sweetness)
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This delightful dip takes about 10 minutes to prepare, plus 30 minutes to chill if you want the flavors to meld. Perfect for those quick party snacks or cozy get-togethers!
Step-by-Step Instructions:
1. Mix the Cream Cheese Base:
In a medium bowl, combine the softened cream cheese with any chopped fresh cranberries (if you’re using them), lemon zest, and finely chopped rosemary. Stir together until everything is nicely mixed but still a bit chunky for texture.
2. Add the Cranberry Sauce:
Gently fold in about half of the cranberry sauce to the cream cheese mixture. Keep a few swirls for a beautiful look and to add some flavor pockets throughout!
3. Transfer to a Serving Bowl:
Next, scoop the cream cheese mixture into a serving bowl and smooth out the top. Make it nice and even so it looks inviting!
4. Top with Cranberry Sauce:
Spoon the remaining cranberry sauce over the top of the cream cheese dip, allowing it to cascade down the sides a little for that artistic touch.
5. Garnish for Presentation:
Add a few sprigs of fresh rosemary on top as a lovely garnish for both aroma and decoration. It looks beautiful and adds a touch of flavor too!
6. Serve and Enjoy:
Serve immediately with your choice of crackers or sliced baguette. If you prefer, let it chill in the fridge for 30 minutes before serving to let the flavors blend together even more. Enjoy this creamy delight at your next gathering!
This dip is such a hit, especially during the holidays, and it pairs so well with those crispy crackers. Have fun and enjoy making it!
Can I Use a Different Type of Cheese?
Absolutely! If you’re looking for a lighter option, you can substitute part of the cream cheese with Greek yogurt or ricotta for a different flavor and creaminess. Just keep in mind that the taste and texture will vary slightly.
How Long Does This Dip Last in the Fridge?
This dip can be stored in an airtight container in the fridge for up to 3 days. Just give it a gentle stir before serving again, as the ingredients may separate slightly over time.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip a day in advance and refrigerate it. Just add the garnish right before serving to keep it fresh and visually appealing.
What Can I Serve With This Dip?
This dip is delicious with a variety of accompaniments. Try it with crackers, sliced baguette, fresh vegetables like cucumber or bell peppers, or even apple slices for a refreshing touch!
