This fun cranberry pecan cheese ball is a tasty blend of creamy cheese, sweet cranberries, and crunchy pecans. It’s perfect for parties or just as a snack!
You’ll love how easy it is to whip up. I like to serve it with crackers and watch it disappear! Plus, don’t be surprised if you find yourself sneaking bites—you can’t resist! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of your cheese ball, giving it a rich, creamy texture. If you’re looking for a lighter option, consider using low-fat cream cheese or even a vegan cream cheese alternative.
Sharp Cheddar Cheese: It adds a tangy flavor that balances the sweetness of the cranberries. If you prefer milder cheese, use mild cheddar or even mozzarella. For a spicy kick, pepper jack could work well too!
Dried Cranberries: They provide a sweet and slightly tart punch. You can substitute with raisins or chopped apricots, but be aware that these will alter the flavor a bit. If you’re avoiding added sugar, look for unsweetened cranberry options.
Pecans: They add a nice crunch. If you’re allergic, walnuts or almonds make great substitutes. To add a unique flavor, try using toasted nuts for an enhanced taste.
Cranberry Sauce: Using real cranberry sauce on top gives a beautiful presentation and an extra burst of tartness. Feel free to use any fruit jam or even a balsamic glaze if cranberry is unavailable.
How Do I Shape the Cheese Ball Without Making a Mess?
Shaping the cheese ball can be a bit tricky, but with these tips, you’ll get it right!
- Start with softened cream cheese. If it’s too cold, it won’t mix well or form a nice ball.
- Use a spatula to mix the ingredients first. Once combined, lightly wet your hands to help prevent sticking.
- Gather a portion and gently roll it into a ball shape. If you’re using a bowl, press the mixture down and then invert it onto the plate.
- Press the chopped pecans around the outside firmly, so they stick well!
With these tips, you’ll have a beautifully round cheese ball ready for serving! Enjoy your creation!
How to Make a Cranberry Pecan Cheese Ball
Ingredients You’ll Need:
For the Cheese Ball:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped, plus extra for garnish
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup cranberry sauce or whole cranberry jam (for topping and garnish)
For Serving:
- Crackers, for serving
- Fresh whole cranberries or additional dried cranberries, for garnish (optional)
How Much Time Will You Need?
This cheese ball is quick and easy to make! You’ll need about 15 minutes for preparation. After mixing and shaping, it’s best to let it chill for at least 1 hour in the refrigerator before serving, so it gets nice and firm. In total, plan for around 1 hour and 15 minutes before you can enjoy it with your guests!
Step-by-Step Instructions:
1. Mix the Cream Cheese and Cheddar:
Grab a medium-sized mixing bowl and add the softened cream cheese and shredded cheddar cheese. Using a spatula or a hand mixer, mix them together until they are smooth and creamy. Make sure there are no lumps!
2. Add the Flavors:
Next, it’s time to add in some flavor! Toss in the chopped dried cranberries, chopped pecans, parsley, garlic powder, and black pepper. Stir everything together until all the ingredients are well combined. It should look colorful with all the goodies mixed in!
3. Shape the Cheese Ball:
Now, you can shape the mixture. Using your hands or a spatula, form the cheesy mixture into a ball. If you prefer, you can also press it into a bowl and then flip it onto a serving plate—it’ll keep its shape that way too!
4. Garnish with Pecans:
Take those extra chopped pecans and press them onto the outside of the cheese ball. This gives it a lovely crunch! Save a few whole pecans to place on top for the final touch.
5. Top it Off with Cranberry Sauce:
Add a spoonful of cranberry sauce or jam on top of your cheese ball for some sweetness and decoration. Arrange the whole pecans around the cranberry topping—it’s starting to look great!
6. Add Some Extra Decoration:
If you want to get fancy, you can scatter fresh whole cranberries or more dried cranberries around the cheese ball. This adds some pretty color and makes it look festive!
7. Chill and Serve:
Now, place the cheese ball in the refrigerator for at least 1 hour. This will help it firm up a bit, making it easier to slice and serve. When you’re ready to dig in, set it out with a platter of crackers.
8. Enjoy!
Now, it’s time for the best part—enjoying your delicious cranberry pecan cheese ball! It’s perfect for parties, gatherings, or just a cozy snack at home. Watch it disappear!
This recipe is sure to be a hit with its rich, creamy texture and delightful combination of sweet and savory flavors. Perfect for any occasion!
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese if you’re looking for a lighter option. It will still provide the creamy texture, but the flavor might be slightly less rich.
How to Store Leftovers?
Store any leftover cheese ball in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just be sure to let it come to room temperature before serving again for best flavor and texture.
Can I Prepare This in Advance?
Absolutely! You can make the cheese ball a day ahead of time. Just shape it and then wrap it tightly in plastic wrap or store it in an airtight container in the fridge. Let it sit at room temperature for about 30 minutes before serving to soften slightly.
What Can I Substitute for Pecans?
If you’re allergic to pecans or don’t have any on hand, walnuts or almonds are great substitutes. You can also use sunflower seeds for a nut-free option while still adding crunch!
