This cranberry mango sauce is a bright and fruity twist on the traditional condiment. With tart cranberries and sweet mango, it adds a pop of flavor to any meal!
I love how easy it is to make: just cook, stir, and let it cool. It’s perfect for turkey, but let’s be honest, I eat it on pretty much anything! 😄
Key Ingredients & Substitutions
Cranberries: Fresh cranberries bring a tart flavor essential for this sauce. If they’re not available, frozen cranberries work well too. They might take a little longer to cook down, but the flavor remains delicious!
Mango: Ripe mango adds sweetness and a tropical twist. If you’re in a pinch, you could substitute with canned mango or even peach if mango isn’t available. Just make sure it’s ripe for the best flavor!
Sugar: Adjust the sugar level based on your taste or dietary needs. You can use honey, maple syrup, or a sugar alternative to make it healthier. Remember, the tartness of cranberries can be strong, so tasting as you go is important!
Lemon juice: Freshly squeezed lemon juice brightens the flavor. In a rush? Bottled lemon juice is a fine substitute, though fresh is always best for a little zest.
How Do You Achieve the Perfect Sauce Consistency?
Getting the sauce to the right thickness is key for enjoying it. The trick is to simmer it long enough until the cranberries burst and the mixture reduces. Here’s how to get there:
- Start on medium-high to bring the mixture to a boil quickly.
- Once boiling, reduce to a gentle simmer. This prevents burning and allows flavors to meld.
- Stir occasionally, breaking up any large chunks of fruit if needed.
- Cook until the cranberries pop and the sauce thickens, usually around 10-15 minutes.
- Let the sauce cool—it will thicken more as it does!
For an added texture, consider mashing some cranberries with a fork for a chunkier sauce. Enjoy it on your favorite dishes!
How to Make Cranberry Mango Sauce
Ingredients You’ll Need:
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup ripe mango, peeled and diced
- 3/4 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp ground cinnamon (optional)
- 1/4 tsp grated fresh ginger or 1/8 tsp ground ginger (optional)
How Much Time Will You Need?
Making this cranberry mango sauce takes about 25 minutes in total. You’ll need about 5 minutes to prep the ingredients, and then 10-15 minutes to simmer it on the stovetop, followed by some cooling time. It’s quick and easy, making it a perfect addition to your meal!
Step-by-Step Instructions:
1. Combine Ingredients:
Start by placing the cranberries, diced mango, sugar, and water into a medium saucepan. This is where all the magic begins! Stir everything together gently to mix the ingredients evenly.
2. Bring to a Boil:
Turn your stove to medium-high heat. Keep an eye on the pot and stir occasionally to help dissolve the sugar. You want to wait until the mixture starts boiling—this usually takes just a few minutes.
3. Simmer and Flavor:
Once it’s boiling, turn down the heat to a gentle simmer. Stir in the freshly squeezed lemon juice, and if you like a bit of warmth, add in the cinnamon and ginger. Continue to simmer for about 10-15 minutes. You’ll notice the cranberries popping and the mixture thickening nicely!
4. Cool it Down:
Once you’re happy with the consistency, take the saucepan off the heat. Let the sauce cool at room temperature for about 10-15 minutes—it will thicken more as it cools. If you want a chunkier sauce, you can mash some of the cranberries to your liking.
5. Store and Serve:
Transfer the sauce into a serving bowl or a jar. Cover it and place it in the refrigerator until you’re ready to enjoy it. This vibrant sauce is a fantastic addition to turkey, chicken, or even as a topping for your favorite desserts or breakfast dishes. Enjoy your delicious creation!
Can I Use Frozen Cranberries?
Absolutely! Frozen cranberries work perfectly in this recipe. They may take a bit longer to cook down, but the flavor remains just as delicious. Simply toss them in directly from the freezer without thawing!
How Should I Store Leftovers?
Store any leftover cranberry mango sauce in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months—just thaw it in the fridge overnight before serving again!
Can I Make This Sauce in Advance?
Yes! This sauce can be made ahead of time. Prepare it up to three days in advance and store it in the fridge. The flavors actually improve as it sits, making it a great option for holiday meals or gatherings!
What Can I Substitute for Mango?
If mango isn’t available, you can use diced peaches or even canned mango. Just ensure that whatever fruit you choose is ripe for the best flavor. Adjust the sugar accordingly based on the sweetness of the substitute!
