This festive Cranberry Christmas Mimosa is a fun drink that adds sparkle to your holiday celebrations. It’s made with bubbly champagne and tart cranberry juice, making it refreshing and bright!
Who knew a drink could be so jolly? It’s my little twist on Christmas cheer! I love serving this at brunch, and it always gets everyone into the holiday spirit. Cheers! 🥂
Key Ingredients & Substitutions
Cranberry Juice: I recommend using unsweetened cranberry juice for a nice tartness, but if you like it sweeter, flavored cranberry blends work too!
Champagne/Sparkling Wine: You can use any bubbly wine you like! Prosecco or Cava are great alternatives if champagne is not in the budget.
Cranberry Simple Syrup: Making your own gives the best flavor, but store-bought syrup works in a pinch. If you’re short on time, you can substitute with honey or maple syrup for natural sweetness.
Fresh Cranberries: These add a pop of color and a festive look. If you can’t find them, consider using pomegranate seeds for a similar visual effect. They’ll taste just as merry!
How Do You Rim Glasses Like a Pro?
Rimming glasses not only makes for a charming presentation, but it adds a touch of sweetness with the powdered sugar. Here’s how to get it just right:
- Spread powdered sugar on one plate and a small amount of water on another.
- Gently dip the rim of each glass into the water to moisten it, then dip it into the powdered sugar until it’s well-coated.
- This simple trick makes the drink feel extra festive!
Cranberry Christmas Mimosa
Ingredients You’ll Need:
- 1 cup cranberry juice (preferably unsweetened or 100% cranberry)
- 1 bottle of chilled champagne or sparkling wine (750 ml)
- 2 tablespoons cranberry simple syrup (see instructions below)
- Fresh cranberries (for garnish)
- Powdered sugar (for rimming the glass)
- Fresh rosemary sprigs (for garnish, optional)
- 1 tablespoon water (for rimming)
How Much Time Will You Need?
This delightful drink takes about 15 minutes to prepare and creates about 6-8 servings. It’s quick and easy, making it perfect for your holiday gatherings!
Step-by-Step Instructions:
1. Prepare the Cranberry Simple Syrup:
In a small saucepan over medium heat, add ½ cup fresh or frozen cranberries, ½ cup sugar, and ½ cup water. Stir the mixture until the sugar fully dissolves and the cranberries start releasing their juice. Let it simmer for about 5 minutes, then take it off the heat. Allow it to cool, then strain out the solids for a sweet syrup.
2. Rim the Glass:
To make those glasses look extra special, pour some water onto a small plate. On another plate, spread out powdered sugar. Dip the rim of each champagne flute into the water to moisten it, then dip it into the powdered sugar until it’s evenly coated. This adds a frosty touch!
3. Assemble Your Mimosa:
Now it’s time to mix it up! Add 1 tablespoon cranberry simple syrup into each prepared glass. Next, pour in about ¼ cup cranberry juice for that tangy flavor.
4. Top with Bubbles:
Carefully top each glass with the chilled champagne, filling it almost to the rim. Watch the bubbles dance—it’s a lovely sight!
5. Stir and Garnish:
Gently stir or swirl the mimosa to mix the layers slightly. For the final touch, garnish each glass with a small cluster of fresh cranberries threaded onto a rosemary sprig, placing them on top for a festive look.
6. Serve and Enjoy!
Serve immediately to your guests and let the holiday cheer begin! Cheers to a sparkling Christmas celebration!
Can I Use Non-Alcoholic Options?
Absolutely! You can replace the champagne with sparkling cider or a non-alcoholic sparkling wine to make a delightful mocktail. This way, everyone can join in the festive spirit!
How to Store Leftover Cranberry Simple Syrup?
If you have leftover cranberry simple syrup, store it in an airtight container in the refrigerator. It will stay fresh for about 1-2 weeks, perfect for making more mimosas later on!
Can I Prepare the Ingredients Ahead of Time?
Yes, you can make the cranberry simple syrup ahead of time and store it in the fridge. You can also prepare the garnishes and rim the glasses in advance. Just wait to mix everything together until right before serving to ensure the champagne stays bubbly!
What Can I Use Instead of Powdered Sugar for Rimming?
If you don’t have powdered sugar, you can also use granulated sugar or even salt for a different flavor profile! Just remember to adjust the sweetness according to your preference.
