This Cranberry Apple Cider Sangria is a fun twist on traditional sangria. With tart cranberries, sweet apples, and a splash of wine, it’s perfect for gatherings!
It’s so colorful and refreshing that I often make it just to brighten up a regular day. Plus, the fruit gets tastier as it sits—win-win! 🍏🍷
Key Ingredients & Substitutions
Red Wine: A dry red wine like Merlot or Pinot Noir brings depth. If you prefer white, try a dry white wine instead, but it will change the flavor.
Apple Cider: Unfiltered apple cider has a better flavor due to its pulp and freshness. You can substitute with store-bought sweet apple juice if necessary.
Cranberry Juice: Use 100% juice for the best flavor. For a sweeter option, a cranberry cocktail can work, but it will be less tart.
Brandy or Orange Liqueur: This adds a lovely complexity. If you want to skip alcohol altogether, use more apple cider and a splash of vanilla extract.
Fresh Fruit: Apples and cranberries add color and taste. Feel free to swap in other fruits like pears or pomegranate seeds based on what you have.
How Do I Allow the Sangria to Infuse Properly?
The infusion time is key for great flavor. Allow the sangria to chill in the refrigerator for at least 4 hours, but overnight is best. This gives the fruit time to release its juices and enhances the overall taste.
- Mix the ingredients in a large pitcher.
- Cover tightly and refrigerate—keeping it sealed ensures the flavors concentrate.
- Before serving, give it a gentle stir to redistribute the ingredients.
How to Make Cranberry Apple Cider Sangria
Ingredients You’ll Need:
- 1 bottle (750 ml) dry red wine (such as Merlot or Pinot Noir)
- 2 cups apple cider (unfiltered preferred)
- 1 cup cranberry juice (100% juice, no sugar added)
- ½ cup brandy or orange liqueur (optional)
- 1 apple, cored and sliced (a mix of red and green apples for color)
- 1 cup fresh cranberries
- 2 cinnamon sticks
- 2 sprigs fresh rosemary
- 1 orange, sliced (optional, for additional citrus flavor)
- Ice cubes, for serving
Time Needed:
This refreshing sangria takes about 15 minutes to prepare and should chill for at least 4 hours (preferably overnight) to blend the flavors perfectly. So, keep that in mind when planning your gathering!
Step-by-Step Instructions:
1. Combine the Base:
In a large pitcher, pour in the dry red wine, apple cider, and cranberry juice. If you’re using brandy or orange liqueur for a little extra flavor, add that too.
2. Add the Fruits and Spices:
Next, toss in the sliced apples, fresh cranberries, cinnamon sticks, rosemary sprigs, and orange slices if you’re using them. This will add beautiful flavors and a pop of color!
3. Mix it Up:
Gently stir all the ingredients together to combine. Be careful not to squish the fruit; you want it to stay pretty!
4. Chill Out:
Cover the pitcher and place it in the refrigerator. Let it chill for at least 4 hours, or even better, overnight. This allows all the flavors to mingle and intensify.
5. Serve with a Twist:
When you’re ready to serve, fill some glasses with ice cubes. Pour the sangria over the ice, making sure to include fruit from the pitcher in each glass.
6. Garnish and Enjoy:
If you want to elevate your drink a little more, garnish each glass with a sprig of rosemary or a cinnamon stick. Then sit back, relax, and enjoy your delicious, festive sangria!
Can I Use A Different Type of Wine?
Absolutely! While a dry red wine like Merlot or Pinot Noir works best, you can also use a white wine like Sauvignon Blanc for a lighter version. Just remember it will change the flavor profile slightly.
How Do I Store Leftover Sangria?
Store any leftover sangria in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just know that the flavor may intensify as the fruit continues to infuse.
Can I Make This Sangria Alcohol-Free?
Yes! To make a non-alcoholic version, simply replace the wine and brandy with more apple cider and add some sparkling water for fizz. You’ll still enjoy a refreshing drink with all the fruity flavors!
What Fruits Can I Add or Substitute?
You can get creative with the fruit! Feel free to add or substitute with fruits like pears, pomegranate seeds, or even sliced peaches. Just make sure they’re fresh for the best taste and presentation.
