This Cottage Cheese Bread is a soft and fluffy treat that’s perfect for breakfast or a snack. Made with simple ingredients like flour, cottage cheese, and eggs, it’s both tasty and filling!
I love how easy it is to whip up. Just mix, bake, and enjoy! You can toast it or spread a bit of butter on top—yummy! Plus, it’s a great way to sneak in some extra protein!
Key Ingredients & Substitutions
All-Purpose Flour: This is the main base for the bread. If you’re looking for a healthier option, you can use whole wheat flour or a gluten-free blend. Just keep in mind that it may slightly change the texture.
Cottage Cheese: Small curd is perfect, but if you only have large curd, that works too! For a dairy-free option, consider using a non-dairy yogurt or ricotta cheese.
Butter: Unsalted butter gives just the right amount of richness. You can easily substitute an equal amount of coconut oil or vegetable oil if you want a dairy-free bread.
Eggs: If you’re looking for an egg substitute, try using 1/4 cup of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for vegan options. It may slightly alter the texture but still delicious!
How Can You Achieve the Perfect Rise and Texture?
The key to a good rise and texture lies in proper mixing and baking. When combining wet and dry ingredients, be gentle to avoid overmixing. This will help keep the bread fluffy.
- Mix just until you see that everything has come together. It’s okay if there are small lumps from the cottage cheese.
- Ensure your oven is fully preheated to create nice steam when the bread goes in. This helps with rising.
- Use the toothpick test after 40 minutes; if it comes out clean, your bread is ready!
Cottage Cheese Bread Recipe
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup cottage cheese (small curd)
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tbsp sugar
- 1 tsp vanilla extract (optional)
- 1 tbsp sesame seeds or poppy seeds for topping (optional)
- 1 egg yolk (for egg wash)
How Much Time Will You Need?
This delicious Cottage Cheese Bread requires about 10 minutes to prep and around 40-50 minutes to bake. Plus, you’ll need a few additional minutes for cooling before slicing. In total, you should set aside around 1 hour for baking this delightful bread!
Step-by-Step Instructions:
1. Preheat and Prepare:
First thing’s first—preheat your oven to 350°F (175°C). While it’s warming up, grease a loaf pan or line it with parchment paper to make removing the bread easier later.
2. Mix Your Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Make sure there are no lumps!
3. Combine the Wet Ingredients:
In a separate bowl, mix together the cottage cheese, eggs, melted butter, sugar, and optional vanilla extract. Stir until everything is smoothly blended. Don’t worry if you see some lumps from the cottage cheese; that’s perfectly normal!
4. Bring it All Together:
Now, pour the wet mixture into the bowl with the dry ingredients. Gently fold everything together using a spatula until just combined. Be careful not to overmix. The batter might be slightly thick and lumpy, and that’s okay!
5. Pour and Smooth:
Pour the batter into your prepared loaf pan. Use a spatula to smooth the top, making sure it’s even.
6. Egg Wash and Topping:
In a small bowl, beat the egg yolk with a little water. Brush this mixture over the top of the loaf for a beautiful golden color while baking. If you like, sprinkle some sesame or poppy seeds on top for an extra crunch!
7. Bake to Perfection:
Pop your loaf into the preheated oven and let it bake for about 40-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool Before Slicing:
Once baked, remove the bread from the oven. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps set the texture nicely!
Enjoy your moist, soft Cottage Cheese Bread as a delightful snack or a hearty breakfast treat!
Can I Use Low-Fat Cottage Cheese for This Recipe?
Absolutely! Low-fat cottage cheese will work just fine and can make the bread a little lighter. Just ensure it’s well-drained so the batter doesn’t become too watery.
Can I Add Herbs or Spices?
Yes! Feel free to add herbs like chives, rosemary, or even spices like garlic powder or Italian seasoning to the batter for an extra flavor boost. It will give the bread a tasty twist!
How Should I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap, and they should last for about a month. Just thaw and toast when you’re ready to enjoy!
Can I Make This Recipe Without Eggs?
Yes, you can replace the two eggs with 1/2 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the bread delicious!
